This easy vegan chocolate avocado pudding is easy to make with just a few simple ingredients.

Small glass jar of vegan chocolate avocado pudding topped with raspberries and mint.

Ingredients for Avocado Pudding

Here’s what you’ll need to make this rich, chocolate pudding:

  1. Avocado.
  2. Medjool dates.
  3. Maple syrup.
  4. Cocoa powder.

Does it taste like avocado?

The cocoa, dates and maple syrup are enough to mask any avocado flavour so all you’re left with is wonderfully smooth and creamy, rich chocolate pudding.

How to Make Chocolate Avocado Pudding

This quick dessert is very easy to make. Just add everything to a food processor and blend until smooth and creamy.

Avocado, cocoa powder, dates and maple syrup in a food processor.
Blended chocolate avocado pudding in a food processor.
Two small glass jars of chocolate avocado pudding sitting on a striped napkin on a white surface.

Chocolate Avocado Pudding Recipe

If you’re a little sceptical of mixing avocado and chocolate, worry not, this pudding really is a delicious treat!

Recipe Tips

  • The recipe serves 2 but can easily be doubled.
  • This is best served fresh but leftovers can be stored in the fridge up to 2 days.

Pudding Toppings

I love this pudding topped with fresh berries. Other yummy topping ideas are:

  • sliced banana
  • blueberries
  • pecans, almonds or walnuts
  • almond butter
  • chocolate chips
  • crumbled no-bake energy balls – they’re like cookie dough!

More Easy Vegan Desserts

Loving this simple dessert? You might like these too:

Small glass jar of vegan chocolate avocado pudding topped with raspberries and mint.

Vegan Chocolate Avocado Pudding

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x
  • Category: Snack, Dessert
  • Method: Food Processor
  • Cuisine: Vegan

A rich and decadent chocolate pudding made from avocado! You’ll love this sweet and simple, nutritious dessert.




  1. Add all ingredients to a food processor and mix until smooth and creamy, stopping to scrape down the sides is needed.
  2. Serve immediately.


If you find it’s too thick try slowly adding a little non-dairy milk to adjust the consistency.

Keywords: healthy, easy, quick, plant-based

This recipe was updated with new photos September 2019.