This beautiful roasted squash farro salad is perfect for the Fall and Winter when apples and squash are in season. Enjoy this stunning dish as a healthy main or serve as a vegan side...
A healthy vegan banana split that’s easy to whip up in minutes and loved by kids and adults alike. Banana Split Ingredients Here’s what I used to make this decadent but healthy banana split:...
These apple pie overnight oats taste like apple pie in a jar. Enjoy these year round but especially in the Fall when apples are in season and abundant. This recipe is vegan, gluten-free and...
Optimize your health for back to school season with my favourite supplements for brain health, energy, stress support and more. This is a sponsored post written by me on behalf of the Well.ca Back...
This vegan Instant Pot Quinoa Chili requires just minutes of prep before it goes into the pressure cooker. It’s easy to make, keeps well, freezer-friendly and makes a wonderful, hearty plant-based meal. Instant Pot...
These blueberry muffin overnight oats taste like a blueberry muffin thanks to cinnamon, vanilla and fresh lemon zest. Prepare this simple recipe the night before to wake up to a wholesome, filling breakfast that’s...
Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Chocolate and cookies included.
