Enjoy these vegetarian pan fried ramen noodles for a quick and tasty weeknight stir fry.

These nut clusters take just minutes to prep and are perfect for a quick and easy holiday dessert or gift!

Try this butternut squash stuffing recipe with apple, sage, sourdough and pecans for a delicious twist on classic Thanksgiving stuffing.

Wild rice shines in this hearty, flavourful wild rice salad featuring butternut squash, pomegranate, kale and citrus vinaigrette.

These no-bake vegan Nanaimo bars are easy to make with just a handful of wholesome ingredients and taste just like the classic Canadian Christmas dessert.

This easy sweet potato lentil soup recipe is creamy, vegan and easy to make in less than 40 minutes for a healthy one pot meal.