Hearty, "meaty" vegan meatballs made with lentils and mushrooms! Enjoy these delicious plant-based with pasta and your favourite tomato sauce.

This one-pan vegan Mediterranean rice and lentils recipe is made with white or brown rice, olives, bell pepper, za'atar, lentils and spinach.

This healthy vegan protein salad features high-protein ingredients such as tofu, tempeh, chickpeas and hemp seeds and is easy to make for a delicious and filling plant-based meal.

These baked quinoa breakfast bars are the perfect way to use up leftover quinoa and make a delicious, wholesome breakfast or snack anytime of day.

This beautiful edamame mango salad is easy to make in 10 minutes and makes the perfect light summer meal or healthy side salad.

This delicious, hearty seed bread is easy to make with simple ingredients and completely vegan, oil-free, gluten-free, grain-free, sugar-free and keto-friendly!