This vegan mushroom gravy is easy to make on the stovetop in minutes. Enjoy it as part of your Thanksgiving, Christmas or other holiday meal. It’s amazing served over healthy mashed potatoes! This recipe...
This vegan pumpkin pasta recipe is easy to make with just a few simple, everyday ingredients. Serve the decadent pumpkin cream sauce over your favourite pasta for a plant-based meal that’s pure comfort food....
This easy vegan bruschetta features a simple but classic combination of fresh tomatoes, balsamic, olive oil and basil for the perfect Italian-inspired appetizer. Vegan Bruschetta Ingredients Here’s what you’ll need to make this bruschetta...
This delightful, vegan butternut squash bruschetta is the perfect Fall appetizer for holiday gatherings and entertaining. Squash Bruschetta Ingredients Here’s what you’ll need to make this yummy squash appetizer: Squash. You’ll need 1 large...
These tahini chocolate date balls are gluten-free, refined sugar-free, vegan and made with just 3 healthy ingredients: tahini, cacao powder and dates. Chocolate Date Ball Ingredients To make this recipe, you’ll need: Tahini. I...
This delicious coconut vegan french toast recipe is easy to make with simple ingredients such as coconut milk, flour and pure maple syrup. Try it with added nutmeg for a delicious holiday flavour, perfect...
Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Chocolate and cookies included.
