Super Simple Vegan Recipes + Healthy Living
These vegan BBQ tofu bowls are made with just 6 simple everyday ingredients. You’ll need tofu, BBQ sauce, brown rice, broccoli, avocado and onion. This recipe is healthy, easy to make, works well for food prep and tastes great. Recipes Ingredients and Benefits Let’s take a look at what this simple recipe has going on….
This sautéed apple cinnamon oatmeal is incredible. It’s easy to make, high in protein and fibre, naturally gluten-free, healthy, filling and so, so good. This recipe takes about 15 minutes to make from start to finish. Apple Cinnamon Oatmeal Ingredients To make this oatmeal, you’ll need: Chia seeds. Chia seeds are my favourite oatmeal thickening ingredient….
How 4 simple ingredients can taste so delicious, I have no idea but these pecan pie energy bites are awesome. They taste like pecan pie, are perfectly sweet with a hint of sea salt and have the perfect soft and chewy texture. Try them for a healthy snack, breakfast on-the-go or even for a healthy…
These simple oil-free vegan banana pancakes with berries are easy to make in 10 minutes with just a few everyday ingredients. You’ll need flour, almond milk, salt, baking powder, sweetener, banana and berries. Tips for the Best Pancakes You really can’t go wrong with these pancakes but here are a few tips for the best…
This 6-ingredient brown rice burrito bowl is a very simple vegan meal you can put together quickly with just a few simple ingredients. You’ll need romaine lettuce, corn, pinto beans, brown rice, salsa and avocado. Burrito Bowl Ingredients This brown rice bowl is part of my 6-ingredients or less series, so you’ll need…you guessed it,…
This 5-ingredient, simple vegan Fall Harvest Bowl features roasted butternut squash, roasted carrots, kale, apple and green lentils. It’s easy to make, full of nutrition, hearty, filling and perfect for Fall. Fall Harvest Bowl Ingredients To make this beautiful, simple vegan bowl, you’ll need: Kale. I lightly cooked the kale until it was dark green…
This quick vegan sweet potato breakfast hash with tempeh comes together in just 15 minutes. The cooking time is reduced by giving the sweet potatoes a quick boil before adding to a skillet with tempeh and veggies. This recipe is gluten-free, oil-free, sugar-free, customizable, high in protein and fibre and can be made in advance…
This carrot zucchini pumpkin oatmeal recipe with chia and protein is absolutely perfect for a healthy Fall breakfast. It’s warming, easy to make with simple ingredients, gluten-free, has no added sugar and are ready in under 10 minutes. Recipe Health Benefits This high-protein oatmeal recipe is full of nutritional benefits. It’s rich in fibre, complex carbohydrates…
This vegan plantain curry is what easy dinner dreams are made of. It’s perfectly sweet and spicy, without the need for any fancy ingredients. Sweet plantain adds a beautiful layer of flavour and texture that pairs wonderfully with beans, cinnamon, nutmeg, cumin and spicy peppers. Disclaimer: This post is sponsored by HelloFresh. All opinions expressed in…
These gluten-free vegan pumpkin pancakes call for just 3 ingredients plus sweetener, baking powder and sea salt. They’re so easy to make! They’re also nice and fluffy, taste amazing and just perfect for Fall mornings. In addition to being vegan and gluten-free, this recipe is sugar-free, oil-free and high in protein and fibre. Gluten-Free Flour…
This easy vegan minestrone soup recipe is so great for a quick weeknight meal. It can be on the table in about 25 minutes including prep time and it makes a healthy, filling meal that the whole family will love. Vegan Minestrone Ingredients To make this soup, you’ll need: pasta of choice canned kidney…
This savoury Southwest, easy vegan breakfast skillet features loads of veggies cooked up with vegan sausage and spices for a filling, high-fibre meal that’s perfect for energizing your day. You can customize the veggies based on your preference and switch up the protein by using tempeh, chickpeas, pinto beans or black beans. This recipe is…
Who doesn’t love the classic combination of peanut butter and chocolate? Have you ever met anyone who didn’t? It’s a delicious match made in sweet, sweet peanut butter heaven and these vegan chocolate covered peanut butter balls are the perfect way to pair the two. A Healthier Chocolate Peanut Butter Ball Traditional peanut butter balls…
Fall. My favourite season. I just love this time of year, the changing weather, the new beginnings and of course, the arrival of pumpkin spice everything! To kick off pumpkin season, I decided to go with a simple, yet very decadent and oh-s0-delicious, vegan pumpkin pie fudge. Easy No-Bake Fudge This stuff is to die…
This list of more than 25 healthy vegan soup recipes is perfect for Fall and Winter when you want to warm up with a cozy bowl of delicious soup. These recipes are perfect for meal prep, easy to make, naturally gluten-free, healthy, budget-friendly and taste amazing. I’ve also included some wonderful vegan stews and chili recipes…
This cheesy vegan broccoli potato soup is so easy to make with just a few simple ingredients but it’s full of flavour and hearty goodness. You’ll need onion, garlic, carrot, broccoli, potato, vegetable broth and nutritional yeast, that’s it! If you want to skip the cheese-flavour it’s good even without the nutritional yeast for a…
This vegan coconut yogurt chia pudding features plant-based yogurt for an extra thick and creamy version of classic chia seed pudding. All you need to make the chia pudding is chia seeds, coconut yogurt and almond milk. Once it’s ready, load it up with your favourite toppings and enjoy for an easy breakfast, snack or…
These green vegan gluten-free protein pancakes are made with chickpea flour, plant-based protein powder and spinach for a delicious and fun twist on everybody’s favourite breakfast. This recipe is very easy to make in a blender with just a few simple ingredients. Top your green pancakes with pure maple syrup, almond butter and banana and…
I can’t stop making delicious soups, and why should I? They’re easy, fast, inexpensive, delicious and something about creamy soups just seems so gourmet, doesn’t it? Plus I’m so in love with Fall-inspired recipes right now, and what’s says Fall more than a Curried Roasted Butternut Squash Soup? This soup is vegan, gluten-free, oil-free and…
This avocado corn salad features chickpeas, roasted corn, avocado, tofu feta, cucumber, greens, red onion and a sweet and tangy maple lime almond dressing. It’s vegan, gluten-free, healthy and easy to make for a filling and delicious plant-based meal. This salad is high in protein, oil-free, gluten-free and and fibre-rich. Salad Nutrition Benefits Avocado. Avocados pack…
This vegan sweet potato corn chowder is easy to make in under 30 minutes with just a handful of simple ingredients. It features sweet potato, red pepper, paprika and chili powder for a simple but flavourful soup that’s packed with nutrition. This recipe is oil-free, sugar-free and naturally gluten-free. Try it for a healthy vegan…
Cooler weather has arrived so what better time to warm up with this cozy vegan curried chickpea potato stew. This hearty stew features carrots, onions, chickpeas, cauliflower, peas and zucchini with red curry paste and tender potatoes. It’s easy to make with basic ingredients, low in fat, full of flavour, naturally gluten-free, oil-free and works…
This Tempeh Quinoa Macro Bowl features balsamic maple marinated tempeh, sautéed kale, quinoa, spinach, arugula, roasted carrots and a creamy cashew beet dressing. This recipe is vegan, high in protein, high in fibre and gluten-free. Try it for a filling, nutritious and delicious plant-based meal. How to Make Marinated Tempeh Marinated tempeh is a breeze to make….
Lately I’ve been all about the fats in the morning so I love starting my day with these grain-free coconut chia pudding breakfast bowls. These healthy and grain-free bowls are easy to make, can be made the night before, are customizable to suit your preference and are packed with nutrition and healthy fats that help…
