Delicious, healthier baked tofu nuggets that are perfect served with your favourite dip for a yummy snack or appetizer.

These yummy, vegan and gluten-free matcha green tea cookies with chocolate chips are easy to make with just 8 ingredients.

This vegan stuffed butternut squash with wild rice, lentils, kale, mushroom and cranberries is perfect for a meatless main dish for holidays.

These delicious vegan almond flour chocolate chip cookies are easy to make with 7 simple ingredients! Looking for a grain-free and gluten-free that still delivers on taste and texture? I got you! You’ll love...

These gluten-free and vegan sesame tahini cookies are crisp on the outside and soft on the inside with the most delicious nutty, buttery flavour.

This healthy and delicious lemon orzo soup with chickpeas and spinach is easy to make in under 30 minutes and completely vegan!