Running on Real Food
First time visiting? start here
Recipes » Main Dishes » Bowls

Vegan Buddha Bowl Recipes

Healthy vegan bowls are easy to make, taste amazing and so nourishing. They’re also perfect for meal prep and easily customizable to whatever ingredients you have available.

I recommend starting with this Lentil Nourish Bowl, Sushi Bowl with Vegan Spicy Mayo, Brown Rice and Baked Tempeh Bowl or Curried Lentil Bowl.

A bowl with shredded carrot, broccoli, tofu, kale and a creamy sauce.

Broccoli Brown Rice Bowl
June 1, 2020
A bowl with carrot, tofu, broccoli, cauliflower rice, tofu and peanut sauce.

Coconut Cauliflower Rice Bowl
May 26, 2020
A big bowl filled with chickpeas, farro, kale, roasted red peppers and red onion.

Mediterranean Farro Salad Bowls
April 29, 2020
A kale, roasted chickpea, sweet potato and avocado salad in a bowl.

Roasted Chickpea Kale Salad
April 27, 2020
A bowl of kale, avocado, buffalo cauliflower, roasted onions and parmesan.

Buffalo Cauliflower Kale Salad
April 20, 2020
Roasted carrots, kale, quinoa, chickpeas and pumpkin seeds in a bowl topped with tahini sauce.

Roasted Carrot, Kale and Quinoa Bowl
April 16, 2020
A bright bowl of healthy ingredients pickled onions, cauliflower, quinoa, kale and olives.

Cauliflower Quinoa Tabouli Bowls
March 24, 2020
Brown rice, edamame, tempeh, carrot, corn, kale and red cabbage in a bowl topped with sauce and sesame seeds.

Tempeh Buddha Bowl
March 6, 2020
Avocado, roasted cauliflower, broccoli, spinach and seeds topped with tahini dressing in a bowl.

Roasted Cauliflower Broccoli Bowls
March 4, 2020
A bowl with steamed broccoli, vegan parmesan, lentils and marinara sauce.

Lentil Marinara Bowls
January 17, 2020
Roasted Brussels sprouts, broccoli, farro, chickpeas and carrot in a bowl.

Farro Vegetable Chickpea Bowl
November 28, 2019
Roasted potatoes, lentils, carrots, onion and kale in a bowl topped with vegan miso gravy.

Lentil Nourish Bowl
November 26, 2019
Curried lentils, kale and roasted vegetables in a bowl.

Curried Lentil Bowl
August 12, 2019
Roasted squash and carrots with red lentils, quinoa, broccoli and tahini sauce in a bowl.

Lentil Quinoa Bowl
July 17, 2019
Salad with shawarma chickpeas, kale, parsley, pickled onions, pita and tomato.

Chickpea Shawarma Salad
July 3, 2019
Vegan BBQ tempeh bowls with brown rice, corn and coleslaw.

BBQ Tempeh Bowls
April 24, 2019
Cabbage, broccoli, tofu, avocado, kale and almond butter sauce in a low-carb vegan dinner bowl.

Low-Carb Vegan Dinner Bowl
March 20, 2019
Baked tempeh, brown rice, broccoli and red cabbage in a bowl with Sriracha sauce.

Brown Rice and Baked Tempeh Bowls
February 20, 2019
Brown Rice Tofu Buddha Bowls with Edamame

Vegan Buddha Bowl with Tofu and Edamame
January 16, 2019
Vegan Avocado and Roasted Potato Buddha Bowls - Running on Real Food

Roasted Potato Avocado Buddha Bowls
November 21, 2018
Vegan Sweet Potato Tofu Bowls with Broccoli - Running on Real Food

Vegan Sweet Potato Tofu Bowls
November 4, 2018
Easy Vegan BBQ Tofu Bowl - Running on Real Food

Vegan BBQ Tofu Bowls
October 19, 2018
Easy Vegan Brown Rice Burrito Bowl

Brown Rice Burrito Bowl
October 10, 2018
Fall buddha bowl with kale, apple, squash and carrot.

Simple Vegan Fall Harvest Bowl
October 8, 2018

Hey, I’m Deryn.

Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Chocolate and cookies included.

More About Me

By Date

By Category

©2020 Running on Real Food. Design by Purr.