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Recipes » Main Dishes » Bowls

Vegan Buddha Bowl Recipes

Healthy vegan bowls are easy to make, taste amazing and so nourishing. They’re also perfect for meal prep and easily customizable to whatever ingredients you have available.

I recommend starting with this Lentil Nourish Bowl, Sushi Bowl with Vegan Spicy Mayo, Brown Rice and Baked Tempeh Bowl or Curried Lentil Bowl.

Bowl with cabbage, avocado, tofu, onion, kale and broccoli, topped with sauce.

Low-Carb Vegan Dinner Bowl
September 16, 2020
Bowl of brown rice, broccoli, sliced red cabbage and baked tempeh cubes.

Baked Tempeh Brown Rice Bowls
September 1, 2020
Colorful bowl of quinoa, chopped tomato and peppers, red onion, olives and tofu.

Mediterranean Quinoa Bowls
August 25, 2020
Squeezing lemon over a bowl of green salad with tofu, tempeh and chickpeas.

Vegan Protein Salad
August 24, 2020
Large triangles of crispy tofu in a salad with kale and broccoli.

Tofu Kale Salad
August 20, 2020
Bowl of quinoa, carrots, peas and mushrooms with teriyaki sauce. Sauce and another bowl in the background.

Teriyaki Quinoa Bowl
August 19, 2020
Carrot, edamame, rice, cucumber and nori topped with sauce in a bowl.

Vegan Sushi Bowl
August 7, 2020
Bowl of kale salad with beet, corn, carrots and pumpkin seeds.

Vegan Roasted Beet Salad
July 22, 2020
A bowl with tofu, avocado, carrot, edamame and rice.

Sriracha Baked Tofu Rice Bowls
July 20, 2020
A bowl with shredded carrot, broccoli, tofu, kale and a creamy sauce.

Broccoli Brown Rice Bowl
June 1, 2020
A bowl with carrot, tofu, broccoli, cauliflower rice, tofu and peanut sauce.

Coconut Cauliflower Rice Bowl
May 26, 2020
A big bowl filled with chickpeas, farro, kale, roasted red peppers and red onion.

Mediterranean Farro Salad Bowls
April 29, 2020
A kale, roasted chickpea, sweet potato and avocado salad in a bowl.

Roasted Chickpea Kale Salad
April 27, 2020
A bowl of kale, avocado, buffalo cauliflower, roasted onions and parmesan.

Buffalo Cauliflower Kale Salad
April 20, 2020
Roasted carrots, kale, quinoa, chickpeas and pumpkin seeds in a bowl topped with tahini sauce.

Roasted Carrot, Kale and Quinoa Bowl
April 16, 2020
A bright bowl of healthy ingredients pickled onions, cauliflower, quinoa, kale and olives.

Cauliflower Quinoa Tabouli Bowls
March 24, 2020
Brown rice, edamame, tempeh, carrot, corn, kale and red cabbage in a bowl topped with sauce and sesame seeds.

Tempeh Buddha Bowl
March 6, 2020
Avocado, roasted cauliflower, broccoli, spinach and seeds topped with tahini dressing in a bowl.

Roasted Cauliflower Broccoli Bowls
March 4, 2020
A bowl with steamed broccoli, vegan parmesan, lentils and marinara sauce.

Lentil Marinara Bowls
January 17, 2020
Roasted Brussels sprouts, broccoli, farro, chickpeas and carrot in a bowl.

Farro Vegetable Chickpea Bowl
November 28, 2019
Roasted potatoes, lentils, carrots, onion and kale in a bowl topped with vegan miso gravy.

Lentil Nourish Bowl
November 26, 2019
Curried lentils, kale and roasted vegetables in a bowl.

Curried Lentil Bowl
August 12, 2019
Roasted squash and carrots with red lentils, quinoa, broccoli and tahini sauce in a bowl.

Lentil Quinoa Bowl
July 17, 2019
Salad with shawarma chickpeas, kale, parsley, pickled onions, pita and tomato.

Chickpea Shawarma Salad
July 3, 2019

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