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Recipes » Main Dishes » Bowls

Vegan Buddha Bowl Recipes

Healthy vegan bowls are easy to make, taste amazing and so nourishing. They’re also perfect for meal prep and easily customizable to whatever ingredients you have available.

I recommend starting with this Lentil Nourish Bowl, Sushi Bowl with Vegan Spicy Mayo, Brown Rice and Baked Tempeh Bowl or Curried Lentil Bowl.

Overhead view of a burrito bowl with rice, roasted cauliflower, avocado and black beans.

Roasted Cauliflower Burrito Bowls
May 18, 2021
Overhead view of a colourful bowl of vegetables topped with a creamy sauce.

Vegan Dragon Bowls with Miso Gravy
April 16, 2021
Two dinner bowls with rice, bbq tofu, avocado, broccoli, pineapple and roasted red onion.

BBQ Tofu Bowls
March 15, 2021
Colourful bowl of rice, tofu, edamame, cabbage and grated carrot.

Tofu Edamame Buddha Bowl
November 9, 2020
Lentils and roasted vegetables in a bowl. Small dish of balsamic dressing in background.

Roasted Vegetable Lentil Salad
September 28, 2020
Bowl with cabbage, avocado, tofu, onion, kale and broccoli, topped with sauce.

Low-Carb Vegan Dinner Bowl
September 16, 2020
Bowl of brown rice, broccoli, sliced red cabbage and baked tempeh cubes.

Baked Tempeh Brown Rice Bowls
September 1, 2020
Colorful bowl of quinoa, chopped tomato and peppers, red onion, olives and tofu.

Mediterranean Quinoa Bowls
August 25, 2020
Squeezing lemon over a bowl of green salad with tofu, tempeh and chickpeas.

Vegan Protein Salad
August 24, 2020
Large triangles of crispy tofu in a salad with kale and broccoli.

Tofu Kale Salad
August 20, 2020
Bowl of quinoa, carrots, peas and mushrooms with teriyaki sauce. Sauce and another bowl in the background.

Teriyaki Quinoa Bowl
August 19, 2020
Carrot, edamame, rice, cucumber and nori topped with sauce in a bowl.

Vegan Sushi Bowl
August 7, 2020
Bowl of kale salad with beet, corn, carrots and pumpkin seeds.

Vegan Roasted Beet Salad
July 22, 2020
A bowl with tofu, avocado, carrot, edamame and rice.

Sriracha Baked Tofu Rice Bowls
July 20, 2020
A bowl with shredded carrot, broccoli, tofu, kale and a creamy sauce.

Broccoli Brown Rice Bowl
June 1, 2020
A bowl with carrot, tofu, broccoli, cauliflower rice, tofu and peanut sauce.

Coconut Cauliflower Rice Bowl
May 26, 2020
A big bowl filled with chickpeas, farro, kale, roasted red peppers and red onion.

Mediterranean Farro Salad Bowls
April 29, 2020
A kale, roasted chickpea, sweet potato and avocado salad in a bowl.

Roasted Chickpea Kale Salad
April 27, 2020
A bowl of kale, avocado, buffalo cauliflower, roasted onions and parmesan.

Buffalo Cauliflower Kale Salad
April 20, 2020
Roasted carrots, kale, quinoa, chickpeas and pumpkin seeds in a bowl topped with tahini sauce.

Roasted Carrot, Kale and Quinoa Bowl
April 16, 2020
A bright bowl of healthy ingredients pickled onions, cauliflower, quinoa, kale and olives.

Cauliflower Quinoa Tabouli Bowls
March 24, 2020
Brown rice, edamame, tempeh, carrot, corn, kale and red cabbage in a bowl topped with sauce and sesame seeds.

Tempeh Buddha Bowl
March 6, 2020
Avocado, roasted cauliflower, broccoli, spinach and seeds topped with tahini dressing in a bowl.

Roasted Cauliflower Broccoli Bowls
March 4, 2020
A bowl with steamed broccoli, vegan parmesan, lentils and marinara sauce.

Lentil Marinara Bowls
January 17, 2020

Hey, I’m Deryn.

Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Chocolate and cookies included.

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