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Vegan Main Dishes

If you’re looking for what to make for dinner tonight, you’ve come to the right place. Browse vegan main dish recipes below and get cooking!

For a place to start, try my panang curry, vegan butter chicken, stuffed acorn squash or lentil quinoa bowl.

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Two slices of vegan chickpea meatloaf on small plate with ketchup. Fork rests on plate.

Chickpea Meatloaf

Bowl of cauliflower, carrot and wild rice soup topped with a few sliced green onions.

Creamy Cauliflower Wild Rice Soup

Bowl of kale broccoli brown rice salad topped with peanut sauce.

Kale Peanut Brown Rice Salad

Small dish of herb ricotta topped with a piece of fresh basil.

Vegan Tofu Ricotta

Broccoli, bell pepper, raisin, rice and edamame salad on a plate with a spoon. Bowl of salad in background.

Edamame Broccoli Wild Rice Salad

Two beet burgers on buns with onion, lettuce and tomato.

Quinoa Beet Burger

Colourful bowl of rice, tofu, edamame, cabbage and grated carrot.

Tofu Edamame Buddha Bowl

Half a zucchini on a plate stuffed with an artichoke and marinara sauce mixture. Fork rests on plate.

Vegan Twice Baked Stuffed Zucchini

Drizzling a spoon of sauce over a salad with roasted vegetables and kale.

Fall Harvest Salad

Lentils and roasted vegetables in a bowl. Small dish of balsamic dressing in background.

Roasted Vegetable Lentil Salad

Bowl with cabbage, avocado, tofu, onion, kale and broccoli, topped with sauce.

Low-Carb Vegan Dinner Bowl

Bowl of colorful salad with brown rice, peanut sauce, tofu and veggies. Jar of sauce in background.

Vegan Thai Chopped Salad

Two halves of a buffalo cauliflower wrap with avocado on a plate, inside of wraps is showing.

Buffalo Cauliflower Wraps

Close up of a bowl of vegetable tofu curry over rice.

Vegan Panang Curry with Tofu

Bowl of brown rice, broccoli, sliced red cabbage and baked tempeh cubes.

Baked Tempeh Brown Rice Bowls

Two bowls of salad with apple, pomegranate, tahini sauce and walnuts.

Roasted Squash Farro Salad

Colorful bowl of quinoa, chopped tomato and peppers, red onion, olives and tofu.

Mediterranean Quinoa Bowls

Squeezing lemon over a bowl of green salad with tofu, tempeh and chickpeas.

Vegan Protein Salad

Large triangles of crispy tofu in a salad with kale and broccoli.

Tofu Kale Salad

Bowl of quinoa, carrots, peas and mushrooms with teriyaki sauce. Sauce and another bowl in the background.

Teriyaki Quinoa Bowl

Carrot, edamame, rice, cucumber and nori topped with sauce in a bowl.

Vegan Sushi Bowl

A bowl of red lentil dahl topped with fresh cilantro.

Coconut Red Lentil Dahl

Bowl of kale salad with beet, corn, carrots and pumpkin seeds.

Vegan Roasted Beet Salad

A bowl with tofu, avocado, carrot, edamame and rice.

Sriracha Baked Tofu Rice Bowls