By Course

Hand pouring maple syrup from a small jar onto a stack of quinoa flour pancakes topped with banana and blueberry.Breakfast4 small glass containers of chocolate mousse topped with whipped cream and raspberries.DessertsOverhead view of a dish of baked buffalo dip topped with scallions with some tortilla chips in the dip.DipsTwo jars of creamy green mango pineapple smoothie with a few pieces of spinach scattered around them.SmoothiesA wedge of sliced stuffed butternut squash on a plate with a fork.Main DishesPlate of orzo pesto salad with tomatoes, arugula, red onion and chickpeas.SaladsSpoon in a bowl of creamy cilantro tahini sauce.Sauces and DressingsPlate of roasted golden beets with fresh thyme.Side DishesStack of 4 baked cranberry granola bars.SnacksBowl of mulligatawny soup topped with fresh herbs and peanuts.Vegan Soups

By Cuisine

Vegetarian pad thai in a bowl topped with cilantro and a slice of lime.Asian-InspiredVegan butter chicken made with tofu on top of white rice and sprinkled with cilantro on a plate.Indian-InspiredTwo bowls of vegan carbonara pasta topped with pepper and chopped parsley in shallow bowls on a marble surface.Italian-InspiredBowl of kale salad with feta, tomato, cucumber, olives, chickpeas and artichoke hearts.MediterraneanTwo hands picked up a sweet potato black bean taco with cabbage slaw, cilantro and queso sauce from a plate.Mexican-Inspiredcropped-vegan-dragon-noodles-recipe-9.jpgThai-Inspired

By Special Diet

A bowl of cranberry apple crisp with whipped cream and a spoon in it.Gluten-FreeBowl of spaghetti squash topped with pesto and roasted tomatoes.Grain-FreeBowl with cabbage, avocado, tofu, onion, kale and broccoli, topped with sauce.Low-CarbA bowl of vegan roasted red pepper pasta topped with chopped fresh herbs.Low-FatStack of no-bake energy balls drizzled in chocolate sitting on a folded piece of parchment paper beside a spoon with melted chocolate on it.Nut-FreeStack of 5 slices of easy vegan banana bread on a white plate.Oil-FreeBowl of creamy tomato pasta topped with a few leaves of fresh basil and fresh cracked black pepper.Soy-FreeHands using a fork in a bowl of kale quinoa salad with some wedges of lemon in the background.No Added Sugar

By Holiday

A homemade Ferrero Rocher truffle sliced in half so you can see the texture of the fudge and hazelnut in the middle.ChristmasA plate of homemade butterfinger candy with one sitting on top with a bite out of it so you can see the crunchy texture inside.HalloweenA bowl of wild rice salad with pomegranate arils, squash, kale, pumpkin seeds and green onion.ThanksgivingStack of 3 peanut butter eggs on a plate, one on top with a bite out of it to show the texture inside.Vegan Easter Recipes

By Cooking Method

Overhead view of a a bowl of lentil chili with sour cream and jalapeños on top.Slow CookerBowl of oatmeal topped with peanut butter, banana and berries.Instant PotPouring a green mango smoothie from a blender into a small jar.BlenderA stack of 3 oatmeal muffins in paper liners on the edge of a baking cooling rack.Baking

By Season

A bowl of roasted butternut squash curry with spinach and chickpeas served with rice and topped with chopped cilantro.FallHands using a fork in a bowl of kale quinoa salad with some wedges of lemon in the background.SpringA bowl of a summer quinoa salad with nectarines, chickpeas, mint, almonds and cherry tomatoes.SummerBowl of a hearty stew made with lentils, carrot and potato.Winter

By Ingredient

A triangle of golden brown garlic herbed marinated baked tempeh on a baking tray.TempehA buffalo cauliflower taco with cauliflower wings, ranch sauce and cilantro lime slaw.CauliflowerBaked black bean veggie burger on a parchment paper lined baking sheet.MushroomsBowl of Thai red curry with cubes of tofu, bell pepper and zucchini with fresh bean sprouts, basil leaves and a lime wedge.TofuBowl of mango and black bean salad with avocado, red bell pepper, red onion and cilantro.Black BeansHarvest bowl with kale, chickpeas, apple, almonds and wild rice.ChickpeasSpoonful of chocolate mousse resting on the edge of a small container of chocolate mousse with 3 more containers placed around it.ChocolateBowl of kale quinoa salad with a wedge of lemon beside it.Quinoa

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Bowl of sesame buckwheat soba noodle salad with green onions, topped with sesame seeds. A pair of chopsticks rests on the side of the bowl.Pasta and Noodlescropped-vegan-dragon-noodles-recipe-9.jpgThai-InspiredA stack of 4 peanut butter cookies sitting on the edge of a baking cooling rack.CookiesA stack of energy balls covered in shredded coconut on a plate.Energy BallsOverhead view of a sweet potato and red lentil curry in a bowl with rice and a wedge of lime. A spoon rests in the bowl and there are two more small spoons beside the bowl on the counter.CurriesTwo beet burgers on buns with onion, lettuce and tomato.Hand-HeldA colourful veggie power bowl with sweet potato, tofu, rice, edamame, cucumber, radish and spinach all topped with a creamy tahini sauce.BowlsA stack of 3 Starbucks-copycat oat fudge bars with layers of chocolate fudge between layers of oat crust and crumble.No-BakeA stack of 3 oatmeal muffins in paper liners on the edge of a baking cooling rack.BakingLess than 30 MinutesA homemade Ferrero Rocher truffle sliced in half so you can see the texture of the fudge and hazelnut in the middle.ChristmasDipping some bread into a baking dish of spinach artichoke dip.Appetizers

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