Welcome to the ultimate collection of vegan cookie recipes. Whether you’re craving chocolate chip cookies, something super simple or a more decadent treat, you’ll find easy, foolproof recipes that deliver on taste and texture.

These dairy-free and egg-free options prove that baking without traditional ingredients doesn’t mean compromising on flavor. Made with simple, wholesome ingredients, every recipe is designed to be easy to follow, approachable, and totally satisfying.

These are the most popular cookie recipes at Running on Real Food. They’re all 3-ingredient cookies with optional but recommended add-ins like chocolate chips, walnuts, cinnamon or extra sweetener.

The Flourless Peanut Butter Banana Oatmeal Cookies are made with a base of oats, nut butter and banana and the 3-Ingredient Oatmeal Cookies are made with oats, maple syrup and nut or seed butter.

The Healthy Pumpkin Oat Cookies are made with oats, pumpkin and sweetener – they’re more of a healthy snack with a baked oatmeal texture than a real cookie but the recipe is popular if you want something easy, gluten-free, low in sugar and customizable.

Holiday Cookies

The pecan snowballs and lemon shortbread cookies are little more decadent and feature ingredients like plant-based butter and powdered sugar. Perfect for a delicious holiday cookie!

The vegan thumbprint cookies, cranberry orange oatmeal cookies and vegan Thin Mints are all gluten-free, maple syrup sweetened and made with just a few simple ingredients.

Almond Flour Cookies

If you’re looking for gluten-free vegan cookies made with almond flour in, these are simple and delicious recipes to try. The sesame tahini cookies and gluten-free almond flour peanut butter cookies call for just a few ingredients and are quick and easy to make.

The almond flour chocolate chip cookies are made with just 7 ingredients and ready in 30 minutes. The almond flour cookies are more decadent, more of a traditional oatmeal cookie, and are made with plant-based butter and sugar.

Gluten-Free Vegan Cookies

These recipes use almond flour or oat flour for a gluten-free alternative.

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