These sweet potato coconut oat cookies are made with just 4 ingredients: coconut, oats, sweet potato and sweetener.

A stack of orange oat cookies.

They’re fantastic as a healthy but satisfying snack, breakfast on-the-go or to fuel up before a tough workout. With healthy carbs from oats and sweet potato, you can also enjoy them post-workout to kickstart the recovery process. Whenever you decide to eat them, you’ll love the hearty texture, subtle sweetness and delicious coconut flavour of these healthy treats.

Baking tray with a number of sweet potato oatmeal coconut cookies resting on it.

For a 4-ingredient, healthy cookie, they are really, really good, like surprisingly addictive. The texture is awesome and for 125 calories each they’re hearty, satisfying and surprisingly filling. You can really taste the coconut too. I recommend using a good quality, organic, fine unsweetened coconut for best results. I like this brand. I’ve made them with cheaper coconut and you just don’t get the same coconut flavour.

Related Recipes

Here are some more healthy cookies you’ll love:

Print

Sweet Potato Coconut Oat Cookies

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Cook Time: 9 mins
  • Total Time: 14 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Extra healthy cookies packed with nutrition that are easy to make and still taste like a treat!


Scale

Ingredients


Instructions

  1. Pre-heat oven to 350 degrees.
  2. Add all ingredients to a bowl and mix well.
  3. Use your hands to form the dough into 12 equal sized balls, then shape each ball into a cookie.
  4. Bake for 9 minutes.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 125 calories
  • Fat: 5 grams
  • Carbohydrates: 17 grams
  • Protein: 3 grams

Keywords: healthy, best, oil-free, 4-ingredient, stevia, macro