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Browse below to find a wealth of easy, healthy whole food plant-based recipes for everything from main dishes to snacks, drinks and more.

Wondering where to start? Some popular recipe are my Vegan Chickpea Burgers, Coconut Red Lentil Dahl, Flourless Peanut Butter Banana Cookies, Fluffy Whole Wheat Vegan Pancakes and Spicy Vegan Black Bean Soup.

 

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Overhead view of a number of no-bake energy balls drizzled in chocolate on a piece of parchment paper.

Sunflower Seed Energy Balls
March 3, 2021
Hand using a spoon to take a spoonful of vegan chickpea soup from a bowl.

Chickpea Vegetable Chowder
March 2, 2021
Bowl of cauliflower kung pao topped with chopped green onions and cashews.

Kung Pao Cauliflower
March 1, 2021
Stack of chocolate-topped chocolate square on a piece of parchment paper.

No-Bake Chocolate Almond Bars
February 25, 2021
Bowl of oatmeal topped with peanut butter, banana and berries.

Instant Pot Rolled Oats
February 24, 2021
Overhead view of bowl of Mediterranean orzo salad with tomato, cucumber and olives.

Mediterranean Orzo Salad
February 23, 2021
Overhead view of a bowl of rotini pasta with tomato sauce and vegetables.

Vegan One Pot Pasta
February 22, 2021
Overhead view of vegetable biryani topped with onions and herbs in a pot.

Vegan Biryani
February 18, 2021
Stack of 3 peanut butter eggs on a marble surface, one on top has a bite out of it showing peanut butter filling.

Peanut Butter Eggs
February 16, 2021
Stack of 5 thick slices of zucchini bread.

Vegan Zucchini Bread
February 11, 2021
Small carrot muffin in a cupcake liner sitting on a marble cutting board.

Vegan Carrot Muffins
February 9, 2021
Front view of a stack of 4 sweet potato brownies sitting on a marble surface.

Vegan Sweet Potato Brownies
February 8, 2021
Raw banana bread balls in a bowl.

Banana Bread Bites
February 6, 2021
Overhead view into a jar of chia seed pudding with peanut butter, dates and almonds.

Peanut Butter Chia Pudding
February 4, 2021
Two jars of peanut butter chia pudding with a layer of jam on the bottom of the jars.

Peanut Butter Jelly Chia Pudding
February 3, 2021
Two bowls of vegan zuppa toscana soup with potato and kale. Spoon rests in bowl.

Vegan Zuppa Toscana
February 3, 2021
Bowl of mulligatawny soup topped with fresh herbs and peanuts.

Mulligatawny Soup
February 1, 2021
Plate of Chinese mushroom fried rice topped with sesame seeds and spring onions.

Mushroom Fried Rice
January 29, 2021
Cinnamon buns spread with frosting in a baking pan.

Vegan Cinnamon Rolls
January 27, 2021
Overhead view of a close up of a chickpea flour muffins with blueberries and chocolate chips in it.

Chickpea Flour Muffins
January 26, 2021
Overhead view of a bowl of jambalaya topped with a bit of fresh parsley.

Vegan Jambalaya
January 25, 2021
Bowl of white chili topped with sliced scallions.

White Bean Chili
January 22, 2021
Overhead image of vegan mushroom topped with parsley in a bowl.

Vegan Mushroom Risotto
January 20, 2021
Two applesauce muffins on a plate. More muffins in background.

Applesauce Muffins
January 18, 2021

Hey, I’m Deryn.

Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Chocolate and cookies included.

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