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Home › Recipe Index › Season › Fall

Fall

Browse healthy recipes suited for Fall, like soups and stews, or that feature Fall-inspired ingredients like pumpkin, squash, and apple.

To get started, welcome Fall with favorites like chickpea curry stew, healthy pumpkin oat cookies, Fall harvest salad and farro squash salad.

Close-up of a bowl with roasted sweet potato, cauliflower, chickpeas, lentils and chopped herbs.

Salads

Harissa Roasted Vegetable Lentil Salad

Bowl of spinach red lentil curry served with piece of naan and fresh cilantro on top.

Curries

Spinach Lentil Curry

Creamy “marry me” chickpeas with sun-dried tomatoes and spinach served in a white bowl with a spoon.

Side Dishes

Marry Me Chickpeas

A serving bowl filled with warm pesto farro salad topped with a generous spoonful of green pesto.

Salads

Pesto Farro Salad

Mediterranean roasted veggie bowl with crispy lemon tofu, quinoa, roasted vegetables, and green tahini sauce.

Bowls

Mediterranean Roasted Veggie Bowl with Tahini Sauce

Bowl of brothy white beans with chopped onion, celery and herbs.

Vegan Soups

Brothy Beans

Two slices of lentil loaf on a plate with a dollop of ketchup.

Main Dishes

Lentil Loaf

Bowl of chickpea potato stew with spinach and bell peppers. Half of a lemon beside bowl and some spinach scattered around.

Vegan Soups

Chickpea Potato Stew

Bowl of three bean chili topped with sour cream, avocado and green onions.

Vegan Soups

3 Bean Chili

Bowl of a hearty soup with potatoes, carrots, lentils and kale topped with kale with a spoon resting in it.

Vegan Soups

Lentil Potato Soup

Bowl of vegetarian enchilada soup with pinto beans, sweet potato, bell peppers, topped with cilantro, green onion and jalapeno slices.

Vegan Soups

Vegan Enchilada Soup

Bowl of creamy lentil chickpea soup with a spoon in it.

Vegan Soups

Chickpea Lentil Soup

Bowl of tomato orzo soup with spinach and chickpeas with a spoon in it on a cutting board.

Vegan Soups

Tomato Orzo Soup

Wild rice bowl with chickpeas, spinach, pickled onion, corn and chickpeas on a marble cutting board. A second bowl is shown in the background.

Bowls

Wild Rice Bowl

Bowl on a marble cutting board with roasted sweet potato, kale, black beans, quinoa, thinly sliced red onion and a creamy green sauce on top and a sliced lime beside the bowl.

Bowls

Sweet Potato Black Bean Bowls

Bowl with a baked potato, chopped roasted cauliflower and chickpeas, kale, pickled red onion and creamy green dressing drizzled over top.

Bowls

Cauliflower Chickpea Potato Bowls

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