Small glass jar of vegan chocolate avocado pudding topped with raspberries and mint.

Vegan Chocolate Avocado Pudding

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x
  • Category: Snack, Dessert
  • Method: Food Processor
  • Cuisine: Vegan

A rich and decadent chocolate pudding made from avocado! You’ll love this sweet and simple, nutritious dessert.



  • 1 ripe avocado
  • 1/4 cup packed, pitted medjool dates
  • 3 tbsp cocoa powder
  • 2 tbsp pure maple syrup or agave


  1. Add all ingredients to a food processor and mix until smooth and creamy, stopping to scrape down the sides is needed.
  2. Serve immediately.


If you find it’s too thick try slowly adding a little non-dairy milk to adjust the consistency.

Keywords: healthy, easy, quick, plant-based