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Home › Recipe Index › Season › Spring

Spring

Salads

Thai Peanut Quinoa Salad

Three bean chipotle salad with corn, bell peppers, and avocado served in a white bowl with lime.

Salads

Chipotle Dense Bean Salad

Miso crunch sesame salad with kale, cabbage, chickpeas, edamame, snap peas and cashews tossed in a creamy miso dressing.

Salads

Miso Crunch Salad

Creamy “marry me” chickpeas with sun-dried tomatoes and spinach served in a white bowl with a spoon.

Side Dishes

Marry Me Chickpeas

A white bowl filled with light-brown soba noodles, golden crispy tofu cubes, bright green edamame, and glossy sautéed bok choy, sprinkled with sliced green onions.

Pasta and Noodles

Tofu Soba Noodles

Angled view of a burrito bowl filled with quinoa, black beans, slaw, avocado, and pico de gallo, with a bowl of salsa in the background.

Bowls

Quinoa Black Bean Bowl

A serving bowl filled with warm pesto farro salad topped with a generous spoonful of green pesto.

Salads

Pesto Farro Salad

Bowl of edamame bean salad with cabbage, cucumber, bell pepper and cashews.

Salads

Edamame Bean Salad with Ginger Miso Dressing

Bowl of sun dried tomato bean salad with tomato, cucumber and olives.

Salads

Sun Dried Tomato Bean Salad

Bowl of Mediterranean chickpea lentil salad with veggies and herbs.

Salads

Chickpea Lentil Salad

Bowl of Mediterranean barley salad with cucumber, tomato, dill and chickpeas with a lemon wedge in the background.

Salads

Mediterranean Barley Salad

Bowl of quinoa salad with apples, cranberries, walnuts, spinach and celery.

Salads

Apple Quinoa Salad with Walnuts and Cranberries

Cauliflower shawarma bowl with roasted spiced cauliflower, shredded cabbage, couscous tabouleh, hummus and tahini sauce and hot sauce drizzled over top.

Bowls

Cauliflower Shawarma Bowls

Crispy rice salad with peanuts, lettuce, tomato, cucumber and herbs in a bowl with a wedge of lime beside it.

Salads

Crispy Rice Salad

Wild rice bowl with chickpeas, spinach, pickled onion, corn and chickpeas on a marble cutting board. A second bowl is shown in the background.

Bowls

Wild Rice Bowl

Bowl on a marble cutting board with roasted sweet potato, kale, black beans, quinoa, thinly sliced red onion and a creamy green sauce on top and a sliced lime beside the bowl.

Bowls

Sweet Potato Black Bean Bowls

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