This Mediterranean Kale Salad is full of flavour, easy to make, packed with nutrition and the leftovers hold up well thanks to the sturdy kale. The salad features homemade roasted red peppers, kalamata olives, cucumber, chickpeas, tomato, onion, zucchini and a simple, tangy Greek dressing. This recipe is naturally gluten-free, high in fibre, sugar-free and vegan.

Vegan Mediterranean Kale Salad Recipe - Running on Real Food

Vegan Mediterranean Kale Salad Recipe - Running on Real Food

Kale Salads for Summer

Ever since the hot weather finally arrived and actually decided to stick around, I’ve been on a serious salad kick. I usually like adding hints of sweetness to salads, such as bits of mango, mandarins or raisins but I had a serious craving for olives yesterday so decided to incorporate them into a Greek-inspired kale salad.

This kale salad is perfect for Summer and can be ready in about 10 minutes, plus the time it takes to make the roasted red peppers. Chop, chop, chop, dice and mince, add in some spices and taadaa – a super healthy, flavourful and filling dish that can be enjoyed as a meal, side or snack.

Healthy Mediterranean Kale Salad - Running on Real Food

Healthy Mediterranean Kale Salad Recipe - Running on Real Food

Salad Health Benefits

There are so many good things in this salad. First of all, we’ve all heard of the wonders of the green, leafy beauty that is kale, and if you’ve been by my blog before, you know I use it a lot. What’s not to love about kale right!? It’s rich in antioxidants, vitamins and minerals and is one of the most nutrient-dense foods we can eat.

Then it’s the tomato, which is just about as packed with antioxidants as they come. Actually, I could go on and on about the nutritional benefits of this salad but I’ll just sum it up in saying it’s high in just about every vitamin, full of antioxidants and packs a boost of protein and fibre.

Make it a meal, make it a side, make it a little snack with a scoop of hummus.

Gluten-Free and Vegan Mediterranean Kale Salad Recipe - Running on Real Food

Vegan Mediterranean Kale Salad

This salad is easy to make in one bowl, works well for food prep, is filling enough for a main dish and provides much of your nutritional needs for the day.

Salad Nutritional Details

One serving of this salad provides 235 calories with 42 grams of carbohydrates, 13 grams of protein, 11 grams of dietary fibre and 6 grams of fat. You’ll also be getting 16% of your daily calcium needs, 25% of your daily iron needs and more than your daily required amount of vitamin A and vitamin C. It’s also a good source of antioxidants, B vitamins, copper, magnesium, folate and vitamin K.

More Kale Salad Recipes

Loving this kale salad? Try these ones too:

Roasted Potato Kale Salad with Balsamic Vinaigrette // Vegan Kale Caesar Salad with Roasted Chickpeas // Roasted Chickpea Kale Salad // Buffalo Cauliflower Kale Salad // Roasted Chickpea Avocado Salad // Tofu Kale Salad with Coconut Peanut Dressing

Print
Mediterranean Kale Salad

Mediterranean Kale Salad

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Salad, Entree
  • Cuisine: Vegan

This delicious kale salad features Mediterranean favourites like roasted red peppers, olives, tomato and cucumber. Try it topped with tofu feta to take it to the next level!


Ingredients


Instructions

  1. Place everything into a large bowl and mix well.
  2. Serve right away. Leftovers can be stored in the fridge up to 3 days.

Notes

  • To make the roasted red peppers, turn the oven to broil, cut two red peppers in half and smash down on a baking tray so they lay flat, skin facing up. Broil for 10-20 minutes until they’re blackened and bubbling. Remove from oven and let cool until you can handle them. Peel the skin off, thinly slice and add to the salad.
This vegan Mediterranean Kale Salad features loads of fresh veggies, chickpeas, olives and a simple tangy Greek dressing to finish it off. It's high in plant-based protein and fibre and provides many essential vitamins and minerals to add nutrition to your day. Try it for a filling vegan lunch or dinner, or even as a side to a healthy breakfast with a tofu scramble. You could also pile it into a tortilla to make a wrap. This recipe is naturally gluten-free, sugar-free and high in fibre.