I like to make a batch of this Roasted Garlic Hummus on the weekend and store it in the fridge for an easy weekday snack with raw veggies. Roasting the garlic before hand makes for a beautiful nutty and sweet flavour that compliments the lemon and tahini perfectly. Chop up a big plate of raw mushrooms, carrots, broccoli and peppers for a healthy, protein-packed snack anytime of day.

Roasted Garlic Hummus

Roasted Garlic Hummus

Roasted Garlic Hummus

  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Category: Dip

This easy hummus recipe packs an extra flavour punch from the roasted garlic. Once the garlic is roasted, it comes together in just a few minutes and makes a great dip for raw veggies or healthy crackers.



  • 2 cans of chickpeas, rinsed well
  • 1 head of organic garlic
  • 3 tablespoons tahini
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup water
  • juice of 1 lemon
  • 1/4 teaspoon sea salt


  1. Preheat the oven to 375 degrees.
  2. Cut the top off the head of garlic so the cloves are slightly exposed. Drizzle with a little olive oil, a pinch of sea salt and wrap with foil. Roast in the oven for 1 hour.
  3. Once it’s roasted, slide the cloves out of the peel and into a food processor or high-powered blender.
  4. Add all other ingredients to blender.
  5. Blend on high until completely mixed and smooth.
  6. Store in refridgerator in an air-tight container.

Roasted Garlic


Tahini for Roasted Garlic Hummus

Roasted Garlic Hummus