Vegan Lentil Recipes

This lentil stew with kale and sweet potato is easy to make in 1 pot in 40 minutes. It's hearty, filling, naturally gluten-free, high in protein and tastes even better the next day!

These vegan red lentil quinoa bowls are full of nutrition and perfect for meal prep. They feature red lentils, quinoa, roasted squash and carrots, broccoli and lemon tahini sauce for a filling, buddha bowl-style meal. This recipe is gluten-free.

This easy to make Creamy Coconut Lentil Curry takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. The recipe is gluten-free and can be made oil-free. Make extra because it only gets better the next day!

This healthy, vegan lentil nourish bowl is packed with wholesome ingredients like green lentils, roasted potatoes, steamed kale and roasted onions and carrots. This recipe is gluten-free and can be oil-free.

This bowl has comfort food written all over it. Made with green lentils, homemade marinara sauce and broccoli, topped with vegan parmesan - it's easy to make but packed with flavour!

A hearty red lentil and tomato soup with brussel sprouts and kale to help load up on nutrition.

If you love red curry, you will love this delicious and flavourful stew made with red lentils and cauliflower.

This simple, healthy vegan lentil pasta sauce is easy to make and pairs well with pasta or zucchini noodles.

These fun veggie tostadas are surprisingly quick and easy to make, especially if you’ve cooked the lentils ahead of time. Top them with a yummy, tangy avocado cilantro sauce and your favorites like salsa, cabbage, onion and carrot.

This vegan lentil kale salad with roasted broccoli is made with just a handful of simple, wholesome ingredients. Enjoy this warm salad when you want something easy to make but still nourishing and healthy. This recipe is naturally gluten-free.

Made with wholesome ingredients like walnuts and sunflower seeds, these lentil veggie burgers have a classic flavor that pairs well with any toppings. These can be made gluten-free by using GF breadcrumbs.

A hearty, 9-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. Made with frozen veggies to make things extra easy!

These spicy, sweet and sour Kung pao lentils are easy to make in one pot in 30 minutes for a delicious weeknight dinner that is gluten-free and vegan.  The earthy lentils and Asian flavors of garlic, ginger, and soy sauce work perfectly together. Serve these vegan lentils with brown rice to turn it into a complete meal!

A thick and hearty lentil soup packed full of flavor and easily made in an Instant Pot. The ultimate set-it-and-forget-it meal!

This curried red lentil soup is easy to make with just a handful of everyday ingredients. This recipe is gluten-free, oil-free and sugar-free.

One of the most popular recipes from Running on Real Food, this red lentil dahl is always a hit! Serve on its own or with your favorite rice for a complete meal. You can also stir in some greens for extra nutrition!

This lentil taco mixture is easy to make with simple ingredients and highly versatile. Use it in tacos, burritos, salads and more

This protein and fiber-rich curried lentils and quinoa dish is easy to make, full of flavor and wonderfully nutritious. This recipe is gluten-free.

These warm and hearty, red curry lentils are easy to make in one pot and full of delicious Thai-inspired flavour. This recipe is perfect for meal prep as the flavours only improve with time.

This delicious, oil-free, vegan butternut squash lentil soup is rich in fiber and protein, whole food plant-based and easy to make with simple, everyday ingredients.to

This hearty salad features green lentils and roasted veggies like sweet potato, onion and carrot, all brought together with a simple maple balsamic dressing.

The vegan lentil loaf is hearty, delicious and made with pantry staples! It’s customizable to be gluten-free, oil-free and can be made ahead. Try it for a delicious, protein and fiber-rich main dish. Great for holidays too!

Everyone needs a delicious, simple lentil salad recipe! This healthy version is made with cooked lentils and diced fresh diced carrots, celery, bell pepper, onion, parsley and lemon juice – perfect to make ahead for lunch for the week as the flavors only get better overnight!

These hearty, savory, garlicky meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free!

A hearty red lentil chili made in 1 pot with simple ingredients. It makes a smoky, flavourful and protein-rich meal that's perfect for meal prep or feeding a crowd. Gluten-free and can be made oil-free.

This curried lentil bowl features steamed kale, roasted vegetables, and delicious garlic and turmeric coconut curried lentils. This hearty, plant-based bowl is lovely served warm in the Fall and Winter months but can also be served cold as a healthy, filling salad.

This hearty red lentil stew takes just minutes to prep before simmering away in a slow cooker! This recipe is gluten-free, oil-free and perfect for a warm meal on a chilly day.

This curried squash and lentil stew is loaded up with nourishing veggies like butternut squash, carrot, sweet potato, onion, mushroom, garlic and spinach. Gluten-free and oil-free.

I can't think of a better way to use up leftover red lentils, can you? These fudgy brownies are made with simple ingredients and are gluten-free.

Our final recipe is another dessert! Yep - red lentil and oat chocolate chip blondies! This recipe is vegan, gluten-free and has 5 grams of protein per serving.