These Chocolate Chip No-Bake Granola Bars are nut-free so anyone can enjoy them. They’re also vegan, gluten-free, oil-free and a cinch to make with just a few simple ingredients. No-Bake Granola Bar Ingredients You’ll...
This vegan roasted vegetable lentil salad is so warm and cozy, you’ll want to make it all Winter longer. It features roasted carrots, sweet potato, onions and zucchini, lentils and hemp seeds. Best Lentils...
This vegan Carrot Beet Kale Salad with Roasted Potatoes is an interesting combo but I promise you’re going to love it. Made with spiced roasted potatoes, crispy baked tofu, grated beet and carrot, kale...
This quick and easy vegetable chickpea curry might just be your new favourite go-to dinner. Have this delicious, healthy vegan meal on the table in 20 minutes or less with minimal ingredients required. This...
This quick and easy curried lentil soup takes less than 30 minutes to make, is perfect for food prep and is packed with flavour and nutrition. This recipe is vegan, gluten-free and oil-free. Lentil...
This Thai-inspired sheet pan recipe for Easy Vegan Spaghetti Squash Noodles with Veggies and Tofu is simple to make, full of flavour and packed with nutrition. How to Cook Spaghetti Squash There are a...
This vegan sweet potato cabbage cashew features everyday ingredients such as carrot, cabbage, sweet potato and tofu for a simple, filling, healthy plant-based meal. Cashew Tofu Stir Fry Ingredients Tofu. You’ll need medium, firm or...
This slow cooker vegan red lentil chili is the perfect recipe for food prep. You can set-it-and-forget-it and the flavours improve the next day. Cook a batch on a Sunday and enjoy throughout the...
These delicious No-Bake Cashew Tahini Bars come straight from vegan dessert heaven but are still suitable for a healthy snack. All you need to make them are cashews, dates, tahini, sea salt and dairy-free...
These vegan Roasted Potato Avocado Buddha Bowls feature perfectly crispy and tender roast potatoes and creamy avocado on a bed of fresh lettuce with cucumber, carrot, beet and tahini. How to Make the Roasted...
These squash protein pudding breakfast bowls are topped with caramelized banana, walnuts, pumpkin seeds and nut butter for a delicious, healthy and filling start to the day. What Kind of Squash to Use The...
Cooking stovetop oatmeal with mashed banana is a recipe for the creamiest, coziest oatmeal ever. To make this amazing, simple creamy banana oatmeal, all you need is an extra ripe, spotty banana, rolled oats,...
Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Chocolate and cookies included.
