This no-bake vegan chocolate pie with tofu is light and decadent with a silky smooth texture and is easy to make with 6 ingredients.

This creamy summer corn chowder with potatoes and green chilis is a delicious way to use fresh summer corn.

Enjoy this Tuscan kale salad with avocado, roasted sweet potato, crispy chickpeas, grapes and creamy dressing.

This easy tempeh stir fry recipe is perfect for a healthy meatless meal that's ready in 20 minutes!

This vegetarian hummus bowl recipe features shawarma-spiced tofu with Mediterranean-inspired ingredients and easy homemade hummus.

Tangy, crunchy and slightly sweet broccoli apple salad with cranberries, brussels sprouts and pecans that makes a delicious side dish for summer, parties and holidays.

Bright, tangy and full of flavour, you'll love this spicy carrot slaw for a simple side dish or light meal.

This vegan kale quinoa chickpea salad with roasted carrot and tahini dressing is nutritious, filling, and easy to make in 45 minutes.

This easy vegan cauliflower "potato" salad is the perfect low-carb alternative to classic potato salad. 

This vegetarian fajita bowl is easy to make in 40 minutes and an excellent option for meal prep or a healthy dinner any night of the week.

This vegan Southwest pasta salad is an excellent dish for summer. It’s light, refreshing, full of flavor, and perfect as a main dish, side dish or appetizer!

This vegan broccoli salad features sunflower seeds, cranberries, red onion and a sweet, creamy and tangy mayonnaise dressing.