This easy vegetarian cabbage fried recipe is ready in 25 minutes and makes a great way to use leftover rice and include nutritious cabbage in your diet.

Easy vegan strawberry shortcakes with homemade biscuits, juicy strawberries and vegan whipped cream made with just 9 ingredients in under 45 minutes.

Easy crispy baked tofu that's perfect for snacking, dipping or adding to rice bowls, stir fries, noodles and more.

This easy vegan tomato soup features fresh roasted tomatoes, carrot and red pepper blended with coconut milk and basil for a creamy and flavourful finish.

This vegan chocolate tart is so decadent and delicious, you won't believe it's dairy-free.

This spicy, stir fried Thai basil eggplant features peppers, onion and Thai chili in a sweet and sticky sauce.

This homemade roasted garlic hummus with lemon and tahini is perfect for a healthy and delicious snack or appetizer.

This easy apple cranberry crisp recipe features sweet apples, tart fresh cranberries and a delicious brown sugar and oatmeal crumble topping.

These vegan almond flour peanut butter cookies are perfectly nutty, soft and tender and call for just 4 simple ingredients.

This edible peanut butter cookie dough recipe is made with almond flour for a gluten-free option and is totally safe to eat!

This easy red curry noodle recipe feature cabbage, rice noodles and bell pepper in a creamy red curry sauce and is ready in under 25 minutes.

These pumpkin pie overnight oats with chia seeds can be prepped in minutes for a delicious breakfast that's ready to eat in the morning.