This red lentil cauliflower curry is a hearty stew packed with jasmine rice, red lentils, cauliflower and carrots. The recipe is vegan, gluten-free and easy to make in about 30 minutes in one pot....
This vegan Kale Chickpea Stir Fry with Miso Peanut Sauce is delicious, easy to make and can be paired up with veggies, rice, noodles or roasted sweet potato for a complete meal. Recipe Ingredients...
These vegan grain-free peanut butter cookies are made with just 4 ingredients: peanut butter, banana, flax and sugar! Cookie Ingredients Here’s what you’ll need to make these simple grain-free cookies: Peanut butter. Look for...
These no-bake vegan peanut butter mousse parfaits make a delicious, easy to prepare dessert that’s made with wholesome ingredients like dates, oats, cacao, coconut and PB2 Powdered Peanut Butter. Disclaimer: This post is sponsored...
This farro vegetable chickpea bowl is full of nutritious ingredients like farro, chickpeas, carrot, sautéed brussels sprouts and steamed broccoli, all topped with a delicious tahini miso sauce. Chickpea Bowl Ingredients Here’s what you’ll...
This miso tahini dressing is easy to make and amazing drizzled over salads, bowls and roasted vegetables. This recipe is oil-free, refined sugar-free, vegan and easy to make in minutes. Miso Tahini Dressing Ingredients...
These festive Vegan Cereal Bars are gluten-free, oil-free, refined sugar-free and easy to make with just a few ingredients. For a fun Christmas treat, they’re studded with cranberries and pistachios and finished with a...
This healthy, vegan lentil nourish bowl is packed with wholesome ingredients like green lentils, roasted potatoes, steamed kale and roasted onions and carrots. This recipe is gluten-free and can be oil-free. Nourish Bowl Ingredients...
This vegan mushroom gravy is easy to make on the stovetop in minutes. Enjoy it as part of your Thanksgiving, Christmas or other holiday meal. It’s amazing served over healthy mashed potatoes! This recipe...
This vegan pumpkin pasta recipe is easy to make with just a few simple, everyday ingredients. Serve the decadent pumpkin cream sauce over your favourite pasta for a plant-based meal that’s pure comfort food....
This easy vegan bruschetta features a simple but classic combination of fresh tomatoes, balsamic, olive oil and basil for the perfect Italian-inspired appetizer. Vegan Bruschetta Ingredients Here’s what you’ll need to make this bruschetta...
This delightful, vegan butternut squash bruschetta is the perfect Fall appetizer for holiday gatherings and entertaining. Squash Bruschetta Ingredients Here’s what you’ll need to make this yummy squash appetizer: Squash. You’ll need 1 large...
Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Chocolate and cookies included.
