Simple Vegan Recipes, Workouts & More

Enjoy this delicious, warm German potato salad with crispy tempeh bacon bits, fresh herbs and tangy vinegar dressing.

Vibrant freekeh salad with chickpeas, dates, fresh herbs, fennel and lemon vinaigrette that's easy to make and packed with flavour and nutrition.

Hearty, "meaty" vegan meatballs made with lentils and mushrooms! Enjoy these delicious plant-based with pasta and your favourite tomato sauce.

This one-pan vegan Mediterranean rice and lentils recipe is made with white or brown rice, olives, bell pepper, za'atar, lentils and spinach.

This healthy vegan protein salad features high-protein ingredients such as tofu, tempeh, chickpeas and hemp seeds and is easy to make for a delicious and filling plant-based meal.

These baked quinoa breakfast bars are the perfect way to use up leftover quinoa and make a delicious, wholesome breakfast or snack anytime of day.

This beautiful edamame mango salad is easy to make in 10 minutes and makes the perfect light summer meal or healthy side salad.

This delicious, hearty seed bread is easy to make with simple ingredients and completely vegan, oil-free, gluten-free, grain-free, sugar-free and keto-friendly!

A hearty and satisfying vegan mushroom veggie burger recipe with black beans, oats and walnuts.

The best tofu scramble recipe for a quick and healthy plant-based alternative to traditional scrambled eggs.

This blueberry spinach salad with candied pecans, avocado and balsamic dressing is easy to make in 15 minutes for a stunning and nutritious side salad or light meal.

This Mediterranean kale salad with herb marinated tofu feta and zesty vinaigrette is packed with flavour and fresh ingredients for a healthy main dish or side.