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These gluten-free vegan pumpkin pancakes call for just 3 ingredients plus sweetener, baking powder and sea salt. They’re so easy to make! They’re also nice and fluffy, taste amazing and just perfect for Fall...

These thick and fluffy vegan protein pancakes are easy to make in minutes with just 4 basic ingredients.

These delicious, vegan chia seed pancakes are light, fluffy and easy to make with just a few basic ingredients.

You'll love this vegan breakfast casserole for a healthy and delicious make-ahead recipe that's perfect for meal prep, bunch and holidays.

8 ingredient peanut butter banana oatmeal bars that taste like an oatmeal cookies and are quick and easy to make!

This homemade berry chia seed jam is made in 10 minutes with just 2 ingredients and makes a healthy alternative to store-bought jam.

This 5-minute breakfast quinoa is easy and delicious! Top with banana, berries, almond butter and nuts or sees for a healthy breakfast that's vegan and gluten-free.

These baked quinoa breakfast bars are the perfect way to use up leftover quinoa and make a delicious, wholesome breakfast or snack anytime of day.

Soft and chewy carrot cake oatmeal cookies with no eggs or dairy needed! These yummy treats are lower in added sugar and butter for a healthier option.

This vegan chickpea omelette is easy to make for a healthy, high-protein plant-based breakfast.

These easy and delicious cinnamon baked apple slices are baked to perfection for a simple but decadent dessert.

Delicious, healthier baked tofu nuggets that are perfect served with your favourite dip for a yummy snack or appetizer.