This vegan parmesan cheese is easy to make in minutes with just 2 simple ingredients. Enjoy sprinkled over pastas, soups, salads and more.

Sealed Weck jar filled with vegan parmesan cheese.


Let’s go over the main ingredients you’ll need to make this dairy-free version of parmesan cheese.

Nuts or Seeds

Vegan parmesan can be made with nuts like cashews or almonds and can be made nut-free by using hemp seeds or sunflower seeds. I like it best with almonds or almonds but any of these or a combination of these will work:

  • almonds
  • walnuts
  • cashews
  • sunflower seeds
  • hemp seeds
  • Brazil nuts
Raw almonds in a measuring cup.

What is Nutritional Yeast?

Nutritional yeast is what gives the recipe it’s cheese-like flavour and yellow colouring. If you’re unsure what nutritional yeast is, I have a whole post all about it here.

Nutritional yeast also adds protein and most brands are fortified with B12 which is handy for plant-based eaters. My favourite brands are Hoosier Farms, Bragg’s, Frontier Coop and Bob’s Red Mill.

Can you make it without yeast?

You can make vegan parmesan yeast-free but omitting the nutritional yeast and adding extra salt as well as additional seasonings like oregano, garlic powder and onion powder. It’s more parmesan-like when made with nutritional yeast though.

Nutritional yeast and raw almonds in a blender.


The only additional seasoning I add to vegan parmesan is sea salt, however, feel free to experiment with other herbs and spices like garlic powder, onion powder, dried basil and dried oregano.

Blended vegan parmesan cheese in a blender.

Tips and Notes

  1. Use raw, unsalted nuts. Salted and/or roasted nuts will change the taste and consistency of the recipe.
  2. Don’t over blend. Pulse until everything comes together and resembles dry parmesan cheese. Over blending can turn it into a paste, especially if you’re using a softer nut like cashews.
  3. Use a food processor. I usually use my Vitamix but only because my food processor has seen better days. If you have a food processor, this comes together a little easier using the wider base of a food processor over a blender. That being said, a high-speed blender works too.
  4. Store in the fridge or freezer. Store the finished product in an airtight container in the fridge for up to a month. It can be frozen for up to 3 months.
Vegan parmesan cheese in a jar with a spoon.

How to Use

Vegan almond parmesan in a glass jar.

This dairy-free vegan parmesan is easy to make in minutes in a food processor or high-speed blender. Sprinkle over pasta, salads, soup, roasted veggies and more for a nutty, salty, cheesy burst of flavour much like parmesan cheese.

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Vegan almond parmesan in a glass jar.

Vegan Parmesan Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1.25 cups
  • Category: Condiment
  • Method: Food Processor
  • Cuisine: Vegan
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Blend up this quick and easy vegan parmesan and sprinkle over everything from soups to salad and pasta. You’ll love the nutty, salty, cheese-like flavour of this versatile condiment.



  1. Add everything to a food processor or high-speed blender and process until it resembled parmesan cheese in texture.
  2. Sprinkle over pasta, salad, soups, sandwiches, roasted veggies and more. Store in a sealed container in the fridge for up to a month.