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Vegan almond parmesan in a glass jar.

Vegan Parmesan Cheese

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1.25 cups
  • Category: Condiment
  • Method: Food Processor
  • Cuisine: Vegan


Blend up this quick and easy vegan parmesan and sprinkle over everything from soups to salad and pasta. You’ll love the nutty, salty, cheese-like flavour of this versatile condiment.



  1. Add everything to a food processor or high-speed blender and process until it resembled parmesan cheese in texture.
  2. Sprinkle over pasta, salad, soups, sandwiches, roasted veggies and more. Store in a sealed container in the fridge for up to a month.

Keywords: how to make vegan parmesan, vegan parmesan cheese, almond parmesan, dairy-free