Description
Blend up this quick and easy vegan parmesan and sprinkle over everything from soups to salad and pasta. You’ll love the nutty, salty, cheese-like flavour of this versatile condiment.
Ingredients
- 1 cup raw almonds or cashews
- 4 tbsp nutritional yeast
- 1 tsp sea salt
- optional: 1/2 tsp garlic powder
Instructions
- Add everything to a food processor or high-speed blender and process until it resembled parmesan cheese in texture.
- Sprinkle over pasta, salad, soups, sandwiches, roasted veggies and more. Store in a sealed container in the fridge for up to a month.