My morning cup of coffee + this Vegan Oat Milk Coffee Creamer are just about as perfect as can be. It’s the little things, right? If you like your coffee rich, creamy and flavourful yet dairy-free, you need to try this quick and easy, healthy vegan coffee creamer.

Vanilla Oat Vegan Coffee Creamer

Vanilla Oat Vegan Coffee Creamer

No Soaking Required

What I love about this creamer is you don’t need to soak almonds or cashews for hours to make it, you only need a few minutes for your oats and you’re all set! I’ve actually made this with hemp seeds too, which is also most delicious.

Store-bought dairy-free coffee creamers are ok in a pinch but they’re also filled with ingredients you could definitely do without. This version only has a few simple ingredients, and you could even go sugar-free by omitting the maple syrup.

Replacing Dairy is Easy

With simple and delicious alternatives like this sweet creamer, replacing the dairy in your diet can be a breeze. Feel free to play around with the add-ins for this too, you can sweeten it with anything from dates to stevia or leave it unsweetened if you prefer. You can leave out the vanilla or try replacing it with almond, maple or coconut extract. You could also replace some of the water with coconut milk for another layer of flavour!

Vanilla Oat Vegan Coffee Creamer

Vanilla Oat Vegan Coffee Creamer

Vanilla Oat Vegan Coffee Creamer

Vegan Oat Milk Coffee Creamer

This dairy-free creamer pairs perfectly with your favourite coffee. It’s so easy to make, it only takes about 10 minutes total to make, no need to soak any nuts! It’s also an inexpensive option to store-bought dairy-free coffee creamer.

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Vanilla Oat Vegan Coffee Creamer

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins

Ingredients

  • 1/2 cup rolled oats
  • 1 1/4 cup water
  • 2 tbsp maple syrup
  • 2 tsp pure vanilla extract

Instructions

  1. Place the oats and water in a blender and let sit for 5-10 minutes.
  2. Blend for a few minutes until smooth and creamy.
  3. Strain the liquid through a fine sieve back into the blender, then add the maple syrup and vanilla and blend for a few more minutes.
  4. Store in the fridge for up to 3 days.

More Coffee-Inspired Features:
Easy Creamy Vegan Mocha
Vegan Salted Caramel Lattes
Dark-Chocolate Covered Mocha Truffles
Pumpkin Spice Latte Granola
The Best Vegan Mocha Granola
Mocha Protein Oats
Cafe Almond Butter Oat Bars
No-Bake Double Chocolate Salted Mocha Cookies

Disclaimer: This post is brought to you in partnership with Lavazza. All thoughts and opinions are my own.