Vegan Oat Milk Coffee Creamer
My morning cup of coffee + this Vegan Oat Milk Coffee Creamer are just about as perfect as can be. It’s the little things, right? If you like your coffee rich, creamy and flavourful yet dairy-free, you need to try this quick and easy, healthy vegan coffee creamer.
No Soaking Required
What I love about this creamer is you don’t need to soak almonds or cashews for hours to make it, you only need a few minutes for your oats and you’re all set! I’ve actually made this with hemp seeds too, which is also most delicious.
Store-bought dairy-free coffee creamers are ok in a pinch but they’re also filled with ingredients you could definitely do without. This version only has a few simple ingredients, and you could even go sugar-free by omitting the maple syrup.
Replacing Dairy is Easy
With simple and delicious alternatives like this sweet creamer, replacing the dairy in your diet can be a breeze. Feel free to play around with the add-ins for this too, you can sweeten it with anything from dates to stevia or leave it unsweetened if you prefer. You can leave out the vanilla or try replacing it with almond, maple or coconut extract. You could also replace some of the water with coconut milk for another layer of flavour!
Vegan Oat Milk Creamer Recipe
This dairy-free creamer pairs perfectly with your favourite coffee. It’s so easy to make, it only takes about 10 minutes total to make, no need to soak any nuts! It’s also an inexpensive option to store-bought dairy-free coffee creamer.Print
- 1/2 cup rolled oats
- 1 1/4 cup water
- 2 tbsp maple syrup
- 2 tsp pure vanilla extract
- Place the oats and water in a blender.
- Blend for 30 seconds until smooth and creamy.
- Strain the liquid through a fine sieve back into the blender, then add the maple syrup and vanilla and blend for a few more seconds.
- Store in the fridge for up to 4 days.
Keywords: oat milk creamer, easy, quick, healthy, vegan coffee creamer