Vegan Oat Milk Coffee Creamer
My morning cup of coffee + this Vegan Oat Milk Coffee Creamer are just about as perfect as can be. It’s the little things, right? If you like your coffee rich, creamy and flavourful yet dairy-free, you need to try this quick and easy, healthy vegan coffee creamer.
No Soaking Required
What I love about this creamer is you don’t need to soak almonds or cashews for hours to make it, you only need a few minutes for your oats and you’re all set! I’ve actually made this with hemp seeds too, which is also most delicious.
Store-bought dairy-free coffee creamers are ok in a pinch but they’re also filled with ingredients you could definitely do without. This version only has a few simple ingredients, and you could even go sugar-free by omitting the maple syrup.
This dairy-free creamer pairs perfectly with your favourite coffee. It’s so easy to make, it only takes about 10 minutes total to make, no need to soak any nuts! It’s also an inexpensive option to store-bought dairy-free coffee creamer.Print
- 1/2 cup rolled oats
- 1 1/4 cup water
- 1–2 tbsp maple syrup or agave, 3-4 pitted dates or another sweetener of choice, to taste
- 1–2 tsp pure vanilla extract, to taste
Cheesecloth, a fine-mesh sieve, or even an old t-shirt work if you don’t have a nut milk bag.
Don’t over blend the oats or the resulting creamer will be slimy. 30 seconds should be plenty!
Keywords: oat milk creamer, easy, quick, healthy, vegan coffee creamer