This easy vegan mocha is made with chocolate chips and cocoa powder for an extra creamy, decadent drink.

How to Make Creamy Vegan Mocha
How to Make Creamy Vegan Mocha

To make these, simply whip up a small-batch of hot cocoa then froth and pour over your favourite coffee. Top with coconut whip cream and chocolate sauce for a special treat.

For more hot drinks, try my golden milk or vegan bulletproof coffee. This iced matcha is also delicious for a lower-caffeine alternative.

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How to Make Creamy Vegan Mocha

Vegan Creamy Hot Mocha

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 5 reviews
  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 2
  • Category: Drink
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan
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Love chocolate and coffee together? You’ll love this rich and creamy vegan mocha. Whisk up the chocolate, add to your favourite coffee and enjoy!


  • 1 cup unsweetened almond milk or other plant-based milk
  • 3 tbsp dairy-free chocolate chips
  • 1/4 tsp vanilla
  • 1 tbsp cocoa powder
  • 2 tsp raw sugar, maple syrup or coconut sugar (or sweeten to taste with stevia)
  • brewed coffee


  1. To make the hot cocoa, add the almond milk, chcoolate chips, vanilla, cocoa powder and sugar to a small sauce pan and whisk until combined and creamy.
  2. Once it’s all melted together, froth it by using a milk frother or placing it in a blender on high for 30 seconds.
  3. To make the mocha, fill 2 mugs about 1/2-2/3 of the way with coffee then top with the frothy hot cocoa.