Vanilla Oat Vegan Coffee Creamer

Vanilla Oat Vegan Coffee Creamer

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1.5 cups 1x
  • Category: Drink
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

If you like your coffee rich, creamy and flavourful yet dairy-free, you need to try this quick and easy, healthy vegan coffee creamer.



  • 1/2 cup rolled oats
  • 1 1/4 cup water
  • 12 tbsp maple syrup or agave, 3-4 pitted dates or another sweetener of choice, to taste
  • 12 tsp pure vanilla extract, to taste


  1. Place the oats and water in a blender.
  2. Blend for 30 seconds until smooth and creamy.
  3. Strain the liquid through a nut milk bag and back into the blender, then add the maple syrup and vanilla and blend for a few more seconds.
  4. Store in the fridge for up to 4 days.


Cheesecloth, a fine-mesh sieve, or even an old t-shirt work if you don’t have a nut milk bag.

Don’t over blend the oats or the resulting creamer will be slimy. 30 seconds should be plenty!


Keywords: oat milk creamer, easy, quick, healthy, vegan coffee creamer