Who doesn’t love a good oatmeal raisin cookie!? I sure do but I don’t love the loads of sugar and butter they were most likely made with. The solution? Raw vegan oatmeal raisin cookie dough bites!
Raw Vegan Bites for Pre-Workout
These oatmeal raisin cookie dough bites are a perfect pre-workout snack due to the natural sugars from the raisins and dates, plus carbs from the oats and a dose of healthy fats from the almond butter. They’ll provide a wonderful boost of all-natural energy and whether it’s before a workout or as an afternoon snack, it will be tasty either way!
I go to the gym early in the morning and I don’t usually feel like eating much at 5 am. I love keeping no-bake bites in the fridge just for this purpose! These cookie dough balls are easy to grab and hit the road, they taste great and they have everything I need to fuel me up for a good training session.
MY LATEST VIDEOSPlus that 4:45 am alarm clock isn’t so bad when I know I’m minutes away from popping a few of these.
More Pre-Workout Bite Recipes
- Maca Mocha Energy Bites
- Lime Coconut Energy Bites
- Nut-Free Raw Gingerbread Cookie Dough Balls
- Vegan Chocolate Peanut Butter Protein Balls
Oatmeal Raisin Cookie Dough Bites
These cookie dough bites are made with simple ingredients you most likely have on hand already. They taste just like a batch of oatmeal raisin cookie dough: addictive, delicious, sweet with hints of vanilla, cinnamon and sea salt. They’re super easy to make too, just blend up the ingredients, roll into balls and you’re done! They’re healthy enough for snacking, delicious enough for dessert and nutritious enough to grab for a quick breakfast on the go.
What Dates to Use
Make sure the dates are soft and moist. If you find your dates are very dried out, just soak them in hot water for about 15 minutes before draining and using in the recipe. I like medjool dates the best for recipes but neglect dates are also a good choice. I can usually find fresh, soft dates at my local grocery store but if you can’t find any, you can either order dates online or soak dry dates before using.
What Nut Butter Is Best?
Preferably, you’ll want to use almond butter that is quite runny with a lot natural oils, if it’s too dry the balls won’t stick together. I used the Organic Almond Butter from Nuts to You Nut Butters and it worked perfectly.
You can substitute the almond butter with another nut butter but I find peanut butter to be quite overpowering in this recipe so I prefer to make them with almond butter. Almond butter compliments the oatmeal raisin flavour nicely whereas the peanut butter turns it into peanut butter oatmeal raisin cookie dough, which is also awesome it’s just a different flavour. Up to you! Cashew butter or sunflower seed butter would also be suitable.
What If My Dough Isn’t Sticking Together?
If your dough isn’t sticking together, use wet hands to roll the bites or add 1 tsp of water at a time to the dough until it does. I found using wetted hands to really mix everything together worked great and I didn’t need to add any additional water. If you’re dates and/or nut butter was too dry, you might need a bit of water to roll them up.
No Food Processor or Blender?
I use my food processor or blender to mix up the dough but you can also just add all the ingredients to a bowl and work it together with your hands. Keep kneading it together until it forms a thick dough, then roll into balls. This is a little more work but at least using your hands means no food processor parts to clean!
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Oatmeal Raisin Cookie Dough Bites
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Prep Time: 5 mins - Total Time: 5 mins
- Yield: 25
- Category: Raw, Vegan
Prep Time:
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Pin RecipeIngredients
- 3/4 cup (225 g) tightly packed soft dates
- 2 cups (225 g) quick oats
- 1 tbsp cinnamon
- 2/3 cup (165 g) almond butter
- 1/4 cup (75 g) maple syrup
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt
- 1 cup raisins
Instructions
- Add everything except the raisins to a food processor and mix until mostly smooth.
- Remove and place in a bowl.
- Add the raisins and mix in with your hands.
- Roll into approximately 25 balls.
- Store in the fridge or freezer in an air-tight container.
Nutrition
- Serving Size: 1 ball
- Calories: 124
- Fat: 3
- Carbohydrates: 21
- Protein: 2.4
Gretchen @ Two Healthy Kitchens
ohhhhh …. Deryn …. these look so good! We’ve got 4 Snack Bite recipes on our blog – they are among our most popular! I just made about 8 dozen the other day – we eat them ALL the time!! Perfect to have on hand – and I don’t feel guilty nibbling on one when I’m feeling the urge to snack!! Loving the oatmeal raisin flavor – and you’re right! – I’ve got everything here!! 🙂
Deryn
I eat them all the time too, I almost always have some sort in the fridge for snacks 🙂
They save the day when I come home starving from work but dinner won’t be ready for an hour or two!
Kathleen
These look awesome. And gluten free to boot! I have all the ingredients, so I think this will be my Saturday project.
Deryn
Let me know how you like them!!
Jessie
These taste great! Perfect for an afternoon snack, will definitely will be making these again. Thank you!
Deryn
That’s great! Thank you so much for letting me know!
Erica
I made these earlier, and we all loved them!
Deryn
Awesome! Thanks for letting me know 🙂
Carolina
These oatmeal cookie balls are looking delicious. Easter is coming and I will try eggs like that like easter eggs for my children! Great Post.
Stephanie
These look awesome 🙂 Do you have any idea or an estimation of how many calories and grams of fat per bite?
Deryn
Hi Stephanie – Sorry I’m not sure of how much it would be per bite. But if you make the recipe you could use My Fitness Pal app or an online site to figure it out. Hope that helps! Thanks for the comment 🙂
Elizabeth
Just made these and they are excellent! I only used 2 Tbsp of maple syrup and added 2 Tbsp applesauce. A big hit with my family thank you much for the recipe xoxo
Deryn
That is so wonderful to hear! Great sub idea too 🙂 So glad you enjoyed them!!
Megan
I found this site while looking for a healthy raw desert alternative – coming across this recipe made me so happy since it is so easy to make, great for before my running/exercise, and cuts my cravings for sweets!! I am currently on a super strict diet, trying to loose a few pounds…I have tried to use a few different sites/apps to calculate the calories and I haven’t yet been able to. If anyone can come up with them please let me know!!!! I make the recipe exactly as instructed although without a food processor and with less raisins 🙂 very yummy! Thank you!!
Deryn
Hi Megan, I’m so glad you are enjoying my site and recipes! I couldn’t recommend anytime for calculating the calories, apologies, it’s just not something I watch. I hope you can find something to figure it out! The only one I know of is My Fitness Pal. Thanks for the comment!
Rachel Daw (@racheldaw18)
These look great, and I’m about to make them for a vegan colleague in the UK.
I have two questions, though: how big is your ‘cup’ (or does it even matter, as long as you use the same one?) and what do you mean by ‘vanilla’ – essence? Thanks!
Dawn
These are fabulous! First time I subbed anything in this recipe and used a combo of sunbutter and walnut butter and added flax, still delicious. My 3 year old is hooked too! Thanks for all of your quick bite recipes ????
Sheila
I never tried this type of cookie and thank you for sharing these recipes. My family would love this if i will cook like this. They love cookie very much. I see that the recipe wasn’t that much expensive but it result to a very tasteful cookie if we do it properly.
★★★★
Kelly
This is by far the best vegan dessert I’ve made to date (I’ve been vegan 2 years)! So amazing . My non-vegan family loves these too
★★★★★
Deryn
Wonderful!! I’m so happy to hear that! Thanks for your comment. 🙂
Amanda
This recipe is amazing! I add walnuts and vegan chocolate chips and it tastes like heaven!
★★★★★
Deryn
Thanks for your comment, it reminded me I need to make these again asap!