Cranberry Sunflower Seed Energy Balls
on Mar 03, 2021, Updated Aug 26, 2024
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These nut-free cranberry sunflower seed energy balls are made with just 4 simple ingredients for a delicious sweet snack or dessert, no baking required!
About the Recipe
These bars are vegan, gluten-free, nut-free and can be made sugar-free. They’re quick and easy to make with just 4 ingredients in 15 minutes and have a delicious sweet and tart flavour.
Pack these little treats up in a lunch box or take them hiking, on road trips or camping for a sweet treat on-the-go.
If you’re looking for more no-bake nut-free snacks, these Nut-Free Energy Bars and No-Bake Granola Bars also make a great choice or for a baked snack, these Baked Cranberry Granola Bars are delicious.
Ingredients
- Sunflower Seeds: Use plain, raw sunflower seed kernels with no added oil or salt.
- Dried Cranberries: Look for fruit-juice sweetened, dried cherries or blueberries also work…or chopped dried apricots would be yummy too!
- Chocolate Chips: For vegan energy balls, use dairy-free Enjoy Life or Camino chocolate chips, you can also use finely chopped dark chocolate.
- Dates: Any variety works as long as they’re soft and moist, if not, you’ll need to soak them in hot water first
This list is not complete. Please see the recipe card at the end of the post for the complete ingredient list with measurements and detailed instructions.
Variations
These nut-free energy bites are easily customizable! Here are some fun ways to make them your own:.
- Swap 1/2 cup of the sunflower seeds for shredded coconut, pumpkin seeds or rolled oats.
- Use cacao nibs instead of chocolate chips.
- Try dried cherries or blueberries instead of cranberries or any mixture of the 3.
- Chopped dried apricots would be a yummy swap for the cranberries too (like in these no-bake apricot granola bars!).
Step-by-Step Instructions
- Add the sunflower seeds to your food processor and pulse 4-5 times to break them down into a grainy consistency.
- Add the rest of the ingredients and blend it up into a thick, sticky dough you can press between your fingers.
- Use your hands to roll the dough into about 20 balls. I like to use a small cookie scoop to help me stick to an even size.
Quick Tip: After rolling the balls, it’s optional but you can lightly wet your hands and roll each ball again to smooth them out.
Drizzling them with melted chocolate is totally optional…but always recommended!
FAQs
Yep! These energy balls are naturally gluten-free and contain no grains of any kind. If needed, I recommend using Enjoy Life Chocolate Chips as they’re certified gluten-free.
Yes. You can use almonds, cashews or walnuts but they won’t be nut-free, of course.
Yes, you can make them with no added sugar by using fruit-juice sweetened cranberries and sugar-free chocolate chips such as stevia-sweetened Lily’s.
For a lower-sugar option, use a high-cacao content dark chocolate or cacao nibs instead of chocolate chips.
Storing Instructions
- Fridge: Up to 1 week in a sealed container.
- Freezer: Up to 3 months in a sealed container or freezer-safe bag. They don’t freeze solid so can be enjoyed straight from the freezer.
- Room Temperature: Ok at room temperature for a day or two but they will start to get soft if it’s warm. Store in freezer beforehand and try to keep cool if possible!
More Energy Balls
- Chocolate Superfood Energy Balls
- Peanut Chocolate Chip Energy Balls
- Cinnamon Energy Balls
- Carrot Cake Energy Balls
- Cacao Hazelnut Energy Balls
- Oatmeal Chocolate Chip Cookie Dough Balls
Did you try this recipe? I’d love to hear about it! Scroll down to comment section below to leave your star rating and review.
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Sunflower Seed Energy Balls
Ingredients
- 1 cup packed soft pitted dates, 220 g
- 1 1/4 cup raw sunflower seeds, 187 g
- 1/2 cup dried cranberries, 75 g
- 1/2 cup dairy-free regular or mini chocolate chips, 85 g
- 1 tsp vanilla extract, optional
- 1/4 tsp sea salt, optional
Instructions
- If your dates are on the dry side, place them (pitted) in a bowl and cover with hot water. Soak for 10 minutes then drain well, squeezing off any excess water. If they’re very soft and moist, such as medjool dates, you can skip the soaking.
- Add the sunflower seeds to your food processor and pulse a few times to break down.
- Add the rest of the ingredients, including the drained dates, and blend into a thick, sticky dough.
- Use your hands to roll the dough into about 20 balls. If the balls are a little rough around the edges, lightly wet your hands and roll each each ball to smooth.
Yummy
Easy, healthy, delicious! Nut-free so safe to take to school. Thanks for the recipe!
Thanks! So glad they were enjoyed.
These are the best! I was looking for a recipe to use up some raw sunflower seeds, so I made your recipe exactly as you wrote it (okay, I put in more like 1/3 of a cup of dark chocolate chips!). The addition of dried cranberries is genius.
too much chocolate chips for the rest of ingredients I made this recipe twice and I had to add more dates and sunflowers after realizing that. But for the rest it is a very good recipe.