Vegan Caesar Dressing

This vegan caesar salad dressing is healthy, easy to make, nut-free and contains no oil. It’s perfect for classic ceasar salads and also works well as a dip, spread or sauce.

Recipe Features

• healthy – contains no oil and is actually rich in protein!
• vegan, gluten-free and nut-free – works for those with allergies or dietary restrictions
• tastes like the real thing – you’ll be surprised by the briny, tangy flavour and creamy texture

---

Ingredient Notes

• tofu – use soft tofu, not silken, just soft
• garlic – fresh garlic or garlic powder works, I actually prefer garlic powder but if you really love garlic, cloves will add a bit more bite
• dijon mustard – any kind of dijon mustard works
• miso paste – make sure you use white miso paste – it really makes the dressing
• lemon and apple cider vinegar – I like the combo of both of these for adding the tanginess, if you don’t have ACV, white or white wine vinegar works too

---

Method

To make this dressing, blend everything up until smooth and creamy.

Quick Note: If you need to adjust the thickness, add water 1 teaspoon, blend again and repeat as needed until it reaches your desired consistency.

Notes

• Store in a sealed container in the fridge for up to 4 days.
• Makes enough for 1 large caesar salad that would serve 4.
• Feel free to double if you want to make extra and store in the fridge.

---

How to Serve

Of course, this dressing is perfect for classic caesar salads but it’s also yummy as a dip, sauce, spread or dressing for other salads. Try it with any of these recipes:

• vegan kale caesar salad
• vegan buffalo cauliflower wraps
• buffalo cauliflower kale salad
• spicy chickpea wraps
• roasted chickpea kale salad

You can also use it on pizza, as a dip for fries, pita or raw veggies or drizzled over any buddha bowl.

Related Recipes

• Almond Satay Sauce
• Balsamic Vinaigrette
• Dijon Vinaigrette

Did you make this recipe? Click here to leave a review!

Print