Vegan Caesar Dressing
This zesty vegan caesar salad dressing is perfect for classic caesar salads with romaine and croutons but also works well as a dip, sauce or spread.
Servings: 3 /4 cup
Ingredients
- 1/2 cup heaping soft tofu 150 g
- 2 cloves garlic or 2 tsp garlic powder
- 1 tbsp fresh lemon juice
- 1 tbsp white miso paste
- 1 tbsp dijon mustard
- 2 tsp apple cider vinegar
- salt and black pepper to taste
Instructions
- Blend all ingredients until smooth and creamy.
- To adjust thickness, add water 1 teaspoon at a time, blend again, check and repeat as needed until it reaches your desired consistency.
- Season to taste with salt and pepper.
Notes
Makes enough for 1 large caesar salad that would serve 4. Feel free to double if you want to make extra and store in the fridge. Store in the fridge for up to 4 days.
Nutrition
Serving: 1/4 of recipe | Calories: 44kcal | Carbohydrates: 2.8g | Protein: 4.1g | Fat: 1.6g | Sodium: 100mg | Fiber: 0.6g | Sugar: 0.2g