Try these gluten-free and vegan Apple Oat Protein Muffins with Chocolate Chips for a quick breakfast or healthy snack on-the-go. 

Vegan Apple Oat Protein Muffins with Chocolate Chips - Gluten-Free
Vegan Apple Oat Protein Muffins with Chocolate Chips - Gluten-Free
Vegan Apple Oat Protein Muffins with Chocolate Chips - Gluten-Free

Apple Oat Protein Muffin Recipe

These quick and easy muffins can be made in one bowl in about 30 minutes with just a handful of everyday ingredients.

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Vegan Apple Oat Protein Muffins with Chocolate Chips - Gluten-Free

Vegan Apple Oat Protein Muffins

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Vegan

These vegan apple oat muffins with protein powder and chocolate chips make a yummy snack anytime of day or a quick breakfast on-the-go!


Scale

Ingredients


Instructions

  1. Preheat over to 375 degrees. Line 12 muffin cups with silicone or paper liners.
  2. Place flour, oats, cinnamon, salt, baking powder, flaxseed and protein powder in a bowl and mix well.
  3. Add the apple sauce, coconut oil and maple syrup and stir to combine.
  4. Mix in the chocolate chips.
  5. Spoon the mixture into the 12 muffin liners and bake for 30 minutes.

Keywords: high-protein, healthy, easy, gluten-free

Nutrition

  • Serving Size: 1 muffin
  • Calories: 231
  • Fat: 13 g
  • Carbohydrates: 25 g
  • Protein: 5 g