These healthy cinnamon applesauce muffins are quick and easy to make for a delicious snack or afternoon treat!

Two applesauce muffins on a plate. More muffins in background.

Recipe Features

  • dietary features: dairy-free and egg-free (vegan), can be gluten-free
  • great for lunchboxes, kids loves these!
  • 200 calories per serving
  • amazing soft and moist texture and apple cinnamon flavour

Ingredient Notes

Visual of ingredients needed for making applesauce muffins. Each ingredient is labelled with text overlay.
  • applesauce – any homemade or store-bought unsweetened applesauce works!
  • maple syrup – maple syrup is best here for flavour and consistency
  • coconut oil – can be substituted with olive oil or melted veagn butter
  • whole wheat flour – can be subbed with a 1:1 gluten-free baking blend
  • spices – cinnamon, nutmeg and ginger are perfect with the applesauce and maple syrup, if you’re missing nutmeg or ginger it’s not a huge deal but definitely use them if you have them!
  • oats – the recipe calls for quick oats but you can use rolled or large flake oats if that’s all you have
  • apple – I like granny smith here as they’re crunchy and not too sweet, however, any crunch apple variety works!
  • brown sugar – this is an optional topping but adds a lovely little crunch to the baked muffins, can be subbed with coconut, demerara, sucanut, turbinado or raw cane sugar, you could even mix the sugar with a little cinnamon to make a cinnamon sugar topping…yum!

Complete list of ingredients and amounts is located in the recipe card below.

Step by Step Instructions

Before you Start: Preheat the oven to 350 F and prepare a muffin tin with 12 muffin liners.

Step 1. Combine the applesauce, coconut oil, vanilla and maple syrup in a medium bowl.

Applesauce, maple syrup and coconut oil mixed together in a glass mixing bowl.

Step 2. In a separate large mixing bowl, stir together all the dry ingredients (everything except for the diced apple) and make a “well” in the centre of the bowl.

Oats, cinnamon, baking powder, nutmeg and ginger in a bowl.

Pour in the wet ingredients from step 1 and gently fold together until fully combined.

  • Wet mixture poured into a mix of oats and flour in a mixing bowl.
  • Raw muffin batter mixed together in a bowl.

Step 3. Add the diced apple and mix until distributed throughout.

  • Bowl of raw muffin batter topped with diced apples.
  • Muffin batter with diced apple mixed into it in a mixing bowl.

Step 4. Using a large spoon or ice cream spoon, scoop the batter into the prepared muffin tin.

Raw muffin batter in a muffin liner-lined muffin tin.

Option to sprinkle each muffin with sugar for a sweet crunchy finish.

Spooning brown sugar onto a raw muffin in a muffin tin.

Step 5. Bake for 20 minutes or until a toothpick inserted into the centre of the muffin comes out clean. Carefully lift the muffins out onto a cooling rack for at least 10 minutes.

Enjoy for a sweet treat any time of day, on their own or sliced and topped with your favourite spread.

Overhead view of an apple muffin topped with brown sugar.

FAQs

Can you make these gluten-free

Yes. To make these gluten-free applesauce muffins, replace the whole wheat flour with a 1:1 gluten-free baking flour.

Can you use homemade applesauce?

Sure. You can use unsweetened homemade applesauce or any store-bought unsweetened applesauce.

Are applesauce muffins healthy?

Well, yes and no. They’re still muffins! However, they’re low in calories so are easy to fit into a nutrition plan and contain some nutritious ingredients like apple and oats.

Each muffin provides 4 grams of fiber and 3 grams of protein to help balance out the carbohydrates. If you have allergies or dietary restrictions, they’re also dairy-free and egg-free. As far as muffins go, I would say, yes, they’re healthy and can be enjoyed in moderation as part of a balanced diet. Enjoy!

Sliced open applesauce muffin on a plate.

More Muffin Recipes

Have apples you need to use up? Try this slow cooker apple butter or better yet, make it and use it as a spread for the muffins!

Did you try this recipe? I’d love to hear about it! Click here to leave a review.

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Two applesauce muffins on a plate. More muffins in background.

Vegan Applesauce Muffins

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Snack
  • Cuisine: American
  • Diet: Vegan

Quick and easy applesauce muffins to enjoy as a quick pre-workout snack or a perfect afternoon treat! You’ll love the soft, moist texture and delicious cinnamon apple flavour of these yummy vegan muffins.

★★★★★

4.7 from 7 reviews
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Ingredients

  • 1 1/2 cup unsweetened applesauce (300 ml)
  • 2/3 cup maple syrup, organic (160 ml)
  • 1/3 cup refined coconut oil, melted (80 ml)
  • 2 teaspoon vanila (10 ml)
  • 1 1/2 cup whole wheat flour (230 g)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tsp cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup quick oats (50 g)
  • 1 granny smith apple, peeled, cored and diced (150 g)
  • 2 tablespoon brown sugar (optional, for topping)

Instructions

  1. Preheat oven to 350 F and prepare 12 pc muffin pan with muffin liners for later. 
  2. In a medium bowl combine all wet ingredients (applesauce, maple syrup, coconut oil and vanilla) and set aside. In a large bowl place all your dry ingredients (everything except diced apple) make a ‘well’ in the centre of the bowl and pour in your wet ingredients. Using a spatula fold the wet and dry ingredients together until well combined. 
  3. Add your diced apples and mix until fully incorporated. 
  4. Using a large spoon or ice cream scoop, evenly distribute muffin mix into prepared muffin tins. 
  5. For an optional crunchy top sprinkle brown sugar on to each muffin top before placing in the oven.
  6. Place in a preheated oven and bake for 20 minutes, or until a toothpick can be inserted in the centre of the muffin and come out clean. When ready remove from the oven, lift out of the pan and place on the cooling rack for 10 minutes. Once muffins are cooled, enjoy! 

Notes

Storing: Muffins can be stored In an airtight container in the fridge for 5 to 6 days, or stored in a freezer bag for up to 3 months.

For best results, I recommend using a kitchen scale and following the weights listed. Those were what was used in developing the recipe and volume amounts can be inaccurate.

Nutrition

  • Serving Size: 1
  • Calories: 207
  • Sodium: 148 mg
  • Fat: 7 g
  • Carbohydrates: 33 g
  • Fiber: 4 g
  • Protein: 3 g

Keywords: applesauce muffins, vegan applesauce muffins