You can use this Sweet and Spicy Almond Lime Dressing over salads, noodles, mixed with rice, as a dip or spread in wraps. It’s delicious, easy to make and so versatile you’ll always want...
I’ve made veggie patties at home many, many times before but they almost almost fall apart. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout cooking and...
Snack foods can be one of the trickiest things for new vegans to figure out but with a little creativity there are plenty of yummy and healthy foods to keep your energy levels humming...
This list covers the best plant-based diet books and resources that will help you understand the why and how of a plant-based lifestyle. These books and other resources discuss nutrition, recipes, food production, factory...
If you love garlic, you will love this creamy, homemade roasted garlic hummus! Enjoy this simple dip with raw veggies or crackers, in sandwiches or wraps or added to salads. This recipe is healthy,...
These no-bake vegan hazelnut truffles have the most amazing, decadent texture but are made from simple ingredients like hazelnuts, coconut and dates. Recipe Features easy to make – prep time is about 10 minutes...
This delicious vegan spinach pesto is perfect as a spread for sandwiches and wraps, over pasta and pizza, mixed with roasted veggies or as a dip for raw veggies or crackers. Vegan Pesto Ingredients...
This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. It’s very easy to make, takes less than 30 minutes including prep time and can be...
Today I’m sharing 3 coconut milk smoothies made with coconut milk straight from the can and full of fat! I use a mixture of coconut milk and almond milk for the ultimate thick and...
Crispy kale chips are a great alternative to store-bought chips but with a fraction of the fat and calories and none of the preservatives and artificial flavors. Making kale chips in the oven is an easy...
