This sweet and tangy, vegan beet slaw with apples, onion, and cabbage is easy to make in 15 minutes and is perfect as a healthy side salad or topping for burgers, bowls and tacos.
When I was researching our recent trip to Thailand, one destination I just couldn’t resist including was the spectacular Khao Sok National Park in Surat Thani Province. The more I read about it, the more...
These double chocolate protein cookies are made with a secret ingredient that adds protein and fiber to the recipe. Can you guess what it is? It’s beans! This recipe is vegan, gluten-free and oil-free....
Highlights of our visit to Elephant Nature Park in Chiang Mai, Thailand. I knew I wanted to spend some time with elephants while in Thailand but I wanted to be sure I didn’t lend...
This list of the best vegan pumpkin recipes covers everything from pumpkin cheesecake to easy pumpkin pie, pumpkin oat cookies, pumpkin pancakes and more. This delicious list features mostly desserts but you’ll also find...
These vegan and gluten-free, no-bake almond coconut protein bars with hemp seeds are easy to make in a food processor and make a great snack or healthy dessert!
These no-bake maca energy balls are made with dates, protein powder, maca, cocoa, coffee, almond butter, and cinnamon for a delicious energizing treat.
This easy vegan chocolate avocado pudding is easy to make with just a few simple ingredients. If you’re a little sceptical of mixing avocado and chocolate, worry not, this pudding, or avocado mousse, really...
This vegan chocolate chia seed oatmeal is thick, creamy and the perfect solution to busy morning. Recipe Health Benefits Chia seeds are packed full of nutrition and make a great addition to a plant-based...
