Cinnamon Date Coconut Balls

5 from 3 votes

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These no-bake cinnamon date coconut balls take just 10 minutes to make with 4 simple ingredients. Perfect for a healthy, energizing snack or dessert!

A plate of energy balls rolled in shredded coconut.

About the Recipe

Ingredients

Dates, hemp seeds, cinnamon and coconut in jars.
  • Coconut: Fine or medium shredded dried coconut works in this recipe, it may be labeled as desiccated coconut.
  • Dates: Look for soft, moist dates such as medjool or sayer dates. It’s important to use soft, moist dates. If your dates are hard or dry, you’ll need to soak them in hot water for 15 minutes before using.
  • Hemp Seeds: Hemp seeds, or sometimes labeled hemp hearts, can be found in well-stocked grocery stores, health food stores or are readily available online. I recommend using hemp seeds if you can find them but if note, they can be replaced with additional coconut, raw sunflower seeds or almonds.

This list is not complete. Please see the recipe card at the end of the post for the complete ingredient list with measurements and detailed instructions.

Step-by-Step Instructions

Step 1. Add everything to your food processor and blend for 30-40 seconds on high until the mixture forms a thick, sticky dough.

Blended raw energy ball dough in a food processor.

Step 2. Roll into balls and enjoy! For an extra treat roll the balls in shredded coconut, hemp seeds, or both!

Energy balls being rolled in coconut and hemp seeds on a plate.

FAQs

Can I used coconut flakes in this recipe?

Sure, however, I’d recommend popping it into the food processor on its own first and pulsing a few times to break down.

Can I make these in a blender?

You can make them in a blender, but it’s much easier to make them in a food processor. If you’re using a blender, make sure its a fairly powerful one, such as Kitchenaid, Vitamix or Blendtec, otherwise you risk burning out the motor.

How should I store these?

They can be stored in a sealed container in the fridge for up to 2 weeks or in the freezer for up to 3 months.

Energy balls coated in coconut on a plate.

More Energy Balls

A stack of raw energy balls on a plate.
5 from 3 votes

Cinnamon Date Coconut Balls

By: Deryn Macey
Sweet, little, no-bake energy balls made with just 4 simple ingredients. Enjoy these nutritious bites for a healthy snack or dessert any time of day.
Prep: 10 minutes
Total: 10 minutes
Servings: 14
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Ingredients 

  • 1 cup tightly packed, soft pitted dates, 220 g
  • 3/4 cup unsweetened shredded coconut, 90 g
  • 1/2 cup hemp seeds, 85 g
  • 1 tbsp cinnamon
  • 1 tbsp warm water
  • 1/2 tsp sea salt, optional

Instructions 

  • Place all ingredients in a food processor and mix until it forms a thick, sticky dough you can press together with your fingers.
  • Roll into 14 balls. Roll each ball in shredded coconut, if desired.

Notes

Dates. It’s important to use soft, moist dates in this recipe. If your dates are very dry, soak them in hot water for 15 minutes then drain well before using in the recipe. If you soak your dates, omit the 1 tbsp of water in the recipe.
Hemp seed alternatives. I recommend using hemp seeds if you can find them but if not they can be replaced with additional coconut or raw sunflower seeds.
Use a kitchen scale. For best results, use a kitchen scale to weigh ingredients. It’s not totally necessary but weighing ingredients is more accurate and will help guarantee recipe success. They’re readily available online for around $10.
Store in the fridge for up to 2 weeks or freezer for up to 3 months.

Nutrition

Serving: 1ball, Calories: 97kcal, Carbohydrates: 13g, Protein: 2g, Fat: 5g, Sodium: 2mg, Potassium: 117mg, Fiber: 2g, Vitamin A: 1.2IU, Calcium: 14mg, Iron: 1mg
Like this recipe? Rate and comment below!

Originally published December 7, 2015.

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6 Comments

    1. I would suggest replacing them with any other nut or seed. Not flax but almonds, pecans, walnuts, sunflower seeds, etc. Flax will be too dense and dry. You could maybe do 1/4 cup flax but I wouldn’t do 1/2 cup.

  1. 5 stars
    Hello,

    Just made them for breakfast and it tastes really good!
    I didn’t have any hemp seeds so I’ve put almonds instead.
    Thanks for sharing the recipe.

    Laura