Chocolate Coffee Energy Bites
These no-bake chocolate coffee energy bites are easy to make in minutes with just 4 simple ingredients. If you love coffee and chocolate, you will love these sweet, little treats!
- quick and easy recipe: you’ll need just 4 ingredients and 10 minutes
- dietary features: vegan, gluten-free, no added sugar, oil-free
- perfect for snacking on-the-go: take them hiking, camping or on your next road trip, pack them up for lunch or enjoy as a pre-workout energy boost
- dark chocolate – use any dark chocolate or dairy-free chocolate chips
- dates – any variety works as long as they’re soft and moist, if your dates are overly dry, soak them in hot water for 15 minutes then drain well before using in the recipe
- cashews – use plain, raw cashews with no added oil or salt
- coffee beans – the recipe calls for whole coffee beans but you can use ground coffee if that’s all you have – be sure to use decaf beans if you’re sensitive to caffeine or want to enjoy these later in the day!
Complete list of ingredients and amounts is located in recipe card below.
Step by Step Instructions
Step 1. Place the cashews and coffee beans in a food processor and break down into a coarse, grainy flour.
Step 2. Add the dates and mix into a thick, sticky dough. You should easily be able to pinch the mixture between your fingers.
Step 3. Add the chocolate chips or dark chocolate and pulse a few times to mix them throughout
Quick Tip: If the dough seems too crumbly, add 1 tsp of warm water and process again. That should do the trick but if not, repeat as needed until you have a rollable dough.
Use your hands to roll the dough into balls. Enjoy for a sweet treat!
- Fridge: In a sealed container for up to 2 weeks.
- Freezer: In a sealed container or freezer-safe bag for up to 3 months. They don’t freeze solid so can be enjoyed straight from the freezer.
- Room Temperature: If taking to-go, they’re okay up to a few days (or longer if kept cool). If it’s warm, they’ll get soft so try to keep somewhat cool.
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- Place the cashews and coffee beans in a food processor and break down into a coarse, grainy flour. A few larger bites left behind are ok but it should be fairly fine overall.
- Add the dates and process into a thick, sticky dough. You should easily be able to pinch the mixture between your fingers. If it’s too crumbly (this can happen if your dates were too dry), add 1 tsp warm water and process again. Check to see if you can squeeze the dough together, if not, repeat 1-2 times as needed.
- Add the chocolate chips or chopped dark chocolate and pulse a few times to mix throughout.
- Use your hands to roll the dough into 12 balls.
Be sure to use decaf beans if you’re sensitive to caffeine or plan to consume these later in the day.
The dough can also be pressed into a parchment paper-lined pan and then cut into energy bars if you prefer.
Store in a sealed container in the fridge for up to 2 weeks or freezer for up to 3 months. Okay at room temperature for 1-2 days if taking to-go, longer if kept cool.
- Serving Size: 1 ball
- Calories: 148 calories
- Fat: 7 g
- Carbohydrates: 18 g
- Protein: 3 g
Keywords: chocolate coffee energy balls, coffee chip energy balls