No-Bake Chocolate Peanut Butter Bars

These No-Bake Chocolate Peanut Butter Bars with chocolate chips and sea salt are easy to make and completely vegan, refined sugar-free and gluten-free.

No-Bake Double Chocolate Perfection

So, 6 ingredients, no baking, double chocolate, peanut butter, dates, sea salt…hear anything you like? I thought you might. I love how simple these bars are. You only need 6 simple ingredients to make them:

• dairy-free chocolate chips (I use Enjoy Life)
• dates
• maple syrup
• cocoa powder
• peanut butter
• oats

That’s it! You might just have all the ingredients on hand already. They take just a few minutes to make in a food processor or blender. Once the dough is ready, press them in to a pan and you’re done! Then the hard part…waiting for them to firm up in the freezer. But don’t you worry…go ahead and sneak a few bites of the dough.

No-Bake Chocolate Peanut Butter Bars

Well, I’m sure you’ve heard enough about how much I love peanut butter. Let’s get to these delicious bars, shall we?! They’re no-bake, packed with chocolate peanut butter flavour, have no added refined sugar, come together in just a few minutes, and are the ideal snack to fuel all adventures, naturally!

More Peanut Butter Recipes

Here are some more peanut butter treats you’ll love:

• Chocolate Peanut Butter Energy Bites
• Chocolate Peanut Butter Balls
• Vegan Chocolate Peanut Butter Cups
• Vegan Cereal Bars
• Peanut Butter Blondies

No-Bake Chocolate Peanut Butter Bars

• Author: Deryn Macey
• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 16 1x
• Category: Dessert, Snack
• Method: Food Processor
• Cuisine: Vegan

These chocolate peanut butter bars are almost too easy to make! Whip everything into a thick and delicious dough, press into bars and enjoy!

★★★★★

5 from 1 reviews

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Ingredients

• 1 cup tightly packed, pitted dates (250 g)
• 1/4 cup maple syrup (80 g)
• 1.25 cup oats (150 g)
• 1/4 cup cocoa powder (65 g)
• 1/4 cup natural peanut butter (75 g)
• 1/2 cup dairy-free chocolate chips (80 g)
• 1/4 tsp sea salt

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Instructions

1. Place the dates in a food processor until they form a dough.
2. Add everything else, except the chocolate chips and mix until combined.
3. Add the chocolate chips and pulse a few times to mix.
4. Line a loaf pan with parchment or wax paper and then press the dough tightly into the pan.
5. Place in the fridge or freezer for a few hours.
6. Lift out of the pan, cut into 8 squares or 16 smaller bars.
7. Store in the fridge or freezer.

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Keywords: no-bake, energy, plant-based, raw

Nutrition

• Serving Size: 1/16th of recipe
• Calories: 171 calories
• Fat: 5 g
• Carbohydrates: 29 g
• Protein: 4 g