Vegan Apple Cinnamon Muffins
These apple cinnamon muffins are full of fruity, apple chunks, packed with cinnamon flavour and studded with raisins. Although….you could sub chocolate chips for those raisins if you wanted, just sayin’….
I love the combination of apple and cinnamon, don’t you? They’re two flavours that were just meant to together. Add in sweet, little raisins and it’s an explosion of flavour with every bite! I found the best way to enjoy these was with a little pat of coconut butter.
Totally optional of course, but omg. So good. They’re also amazing topped with almond or peanut butter. A cup of coffee on the side? Even better.
Recipe Details
These muffins have loads of flavour, big apple chunks, plenty of cinnamon in every bite and sweet raisins throughout. They’re made with whole wheat flour, sweetened naturally with maple syrup and have just 2 tablespoons of coconut oil in the whole recipe.
Unsweetened applesauce reduces the amount of oil and sweetener needed and adds extra apple flavour. They’re quite low in fat, just 3 grams per muffin with a whole muffin coming in at 165 calories.
These muffins are great year round but the best on a cold fall morning, smothered in coconut or almond butter and served with a cup of your favourite tea or coffee. They’re also amazing as part of a vegan brunch spread alongside pancakes, tofu scramble, fresh berries and coconut yogurt.
More Muffin Recipes
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Vegan Apple Cinnamon Raisin Muffins
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Prep Time: 10 mins -
Cook Time: 20 mins
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Total Time: 30 minutes
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Yield: 12 1x
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Category: Snack
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Method: Baking
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Cuisine: American
- Diet: Vegan
Prep Time:
Yield:
Category:
Method:
Cuisine:Delicious, apple cinnamon muffins that are easy to make with simple, everyday ingredients.
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Pin RecipeIngredients
- 2 cups (240 g) all-purpose flour
- 1/2 tsp sea salt
- 2 tbsp cinnamon
- 1 tsp baking soda
- 1/2 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- 2 tbsp melted coconut oil
- 1/3 cup (110 g) maple syrup
- 1 cup (250 g) applesauce
- 1 cup (130 g) raisins
- 1 cup (120 g) diced apple
Instructions
- Pre-heat oven to 350 degrees.
- Mix together the vinegar and almond milk in a bowl and set aside.
- Mix the dry ingredients together in a bowl.
- Add the maple syrup, applesauce and melted coconut oil to the almond milk.
- Pour the wet ingredients into the dry ingredients and stir until “just mixed.”
- Fold in the raisins and apples.
- Spoon into 12 muffin tins
- Bake for 20 minutes.
Nutrition
- Serving Size: 1 muffin
- Calories: 165
- Fat: 3
- Carbohydrates: 33
- Protein: 3
Keywords: cinnamon raisin muffins, vegan apple cinnamon muffins
Could you please list the 2 ingredients that are missing. You have 1 tsp of ??? and 1 TBSP of??
Really want to try these
Sorry I don’t see anything missing so I’m not sure what you’re referring too! Where are you seeing that?
Just made these muffins and they are so delicious! I did use 1 1/2 cup flour and 1/2 cup flax meal and it turned out perfect!! Yummy! Thanks!
How many calories per muffin?
I’m not sure Hannah, you’d have to add all the ingredients into something like myFitnessPal to find out. Let me know if you have any other questions! I can tell you they’re delicious!! Thanks 🙂
I made these using the leftover mush from my juicer (apples, pears and sweet-potatoe musch) to replace the apple sauce and apple chunks. Also I added a few nuts. Turned out amazing and I finally found something to do with all that juicer fibre.
Thanks for the inspiration!
Interesting! What a great idea! So glad you enjoyed them 🙂
These were fantastic! Thanks for sharing!
So glad you enjoyed them!! 🙂
I have these in the oven now! Can’t wait to try them!! Thx for sharing!~
Yay! You’re welcome!