This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. It’s very easy to make, takes less than 30 minutes including prep time and can be...
These tasty little vegan peanut butter chocolate chip cookies are super easy to make plus they’re made with all-natural peanut butter, whole-wheat flour and olive oil. That means no added sugar, no eggs, no...
Pesto is one of my absolute favourite foods. It’s savoury and comforting and oh, so delicious. I used to buy store-bought pesto out of convenience but I now opt for making vegan versions of...
This massaged kale salad features a simple base of kale massaged with olive, lemon, sea salt and garlic. The other salad ingredients can be customized to whatever you have on hand. More Kale Salad...
Today I’m sharing 3 coconut milk smoothies made with coconut milk straight from the can and full of fat! I use a mixture of coconut milk and almond milk for the ultimate thick and...
Crispy kale chips are a great alternative to store-bought chips but with a fraction of the fat and calories and none of the preservatives and artificial flavors. Making kale chips in the oven is an easy...
Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Chocolate and cookies included.
