Blueberry Oatmeal

5 from 2 votes

on Mar 09, 2018, Updated Feb 28, 2025

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This banana blueberry oatmeal with peanut butter and chia seeds is easy to make on the stovetop, creamy and so deliciou!

This oatmeal would make an ideal breakfast after a tough morning workout or fuel you up for a busy morning.

If you love a creamy bowl of oatmeal, you’ll have to try this easy Creamy Banana Oatmeal Recipe next.

If you’re looking for an overnight oats recipe, you can try my Brownie Batter Overnight Protein Oats, Chia Seed Gingerbread Overnight Oats or Carrot Cake Overnight Protein Oats.

How to make Stovetop Oatmeal (Porridge!)

Here are a couple tips for cooking perfect stovetop oatmeal:

Cook your oats in water, not milk. I use a 2:1 ratio of water to oats.
Use rolled oats rather than quick or instant oats.
Bring the water to a boil first, then reduce to a simmer before adding the oats. This prevents the oats from absorbing too much water and getting mushy.
Cook and stir for 3-4 minutes.
Remove from the heat and let rest of 5-10 minutes to thicken up.

Hand-Held

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Pancakes

5 from 2 votes

By: Deryn Macey

This vegan banana blueberry oatmeal is the ultimate cozy, comforting breakfast. It's filling, creamy, easy to make and so delicious!

Prep: 5

Cook: 5

Total: 10

Servings: batch

Bring the water to a boil in a pot, then reduce to a simmer and stir in all of the ingredients except for the peanut butter.
Cook for 3-4 minutes, stirring frequently to prevent them from sticking to the pot. Add a little extra water if needed to adjust thickness.
Remove from heat and let rest for 5 minutes.
Scoop the oatmeal into a bowl and top with the peanut butter. Drizzle with a little plant-based milk if desired and enjoy.