- Bring the water to a boil in a pot, then reduce to a simmer and stir in all of the ingredients except for the peanut butter.
- Cook for 3-4 minutes, stirring frequently to prevent them from sticking to the pot. Add a little extra water if needed to adjust thickness.
- Remove from heat and let rest for 5 minutes.
- Scoop the oatmeal into a bowl and top with the peanut butter. Drizzle with a little plant-based milk if desired and enjoy.
- Serving Size: 1
- Calories: 559
- Fat: 24 g
- Carbohydrates: 72 g
- Fiber: 16 g
- Protein: 20 g
Keywords: peanut butter oatmeal, peanut butter porridge, easy, fast, healthy, plant-based