The great thing about these raw, no-bake Apricot Dark Chocolate Granola Bars is that they can be individually wrapped and packed for a busy day on the road. Most days I’m out of the...

This vegan stuffed acorn squash works well as a Thanksgiving main dish but it can be enjoyed anytime for a healthy, filling plant-based meal. This recipe is gluten-free, oil-free and sugar-free. Squash are inexpensive,...

Maybe they don’t have pumpkin in them but the flavours in these vegan apple cinnamon muffins all say Fall to me. I’ve never really been much of a baker but recently I’ve really loved...

In the last few years more and more studies have been coming out that attest to the detrimental health effects of sitting too much. Collectively, we sit all day at computers, we commute, hunch...

It took 2 tries but in the end, success! Delicious vegan ginger cookies were born! This is actually an adaption of my Grandma’s famous spicy ginger cookie recipe, and I’ll admit they’re definitely not...

This vegan cold Asian noodle salad with spicy peanut sauce is easy to make with simple ingredients but is packed with flavor. You can make it with regular pasta, soba noodles, zucchini noodles or even...