Kale, Potato and Brussel Sprout Soup
Today felt like a soup kinda day so I made Kale and Brussel Sprout Soup with Potato.
Potato, Kale and Brussel Sprout Soup
12 cups vegetable stock
3 lbs baby ruby potatos, chopped
2 lbs brussel sproups, chopped
2 bunches of kale
2 tbsp olive oil
2 medium onions
4 cloves garlic
1 tsp dried basil
1 tsp red pepper flakes
1 tsp cumin
1/2 tsp pepper
1. Sautee the garlic and onions in the olive oil for about 5 minutes.
2. Add all ingredietns except the kale to the pot.
3. Add the kale in when the potatoes and brussels are almost done.
4. Continue cooking until the kale is well mixed in and soft.
5. Makes 4 huge servings.