These delicious, healthy oat cookies are perfect for a sweet, little snack anytime of day. This recipe is plant-based, gluten-free, oil-free and contains no refined-sugar making them suitable for most dietary needs.

Close-up overhead image of a healthy oat cookie with chocolate chips and raisins.

The Best Rolled Oats to Use

My favourite rolled oats to use in all my recipes are the Sprouted Rolled Oats from One Degree Organic Foods. Why? Well for one, they’re sprouted, helping to improve digestibility. They’re also glyphosate and gluten-free, so you can feel good about using them in your kitchen or sharing the recipes you create with them. 

Cookie Ingredients

Here are the main ingredients you’ll need to make these cookies:

  • One Degree Organics Sprouted Rolled Oats. You’ll need 2 cups total but will be blending half of them into oat flour. To make oat flour, simply add the rolled oats to a blender or food processor and blitz into flour.
  • Tahini. Tahini helps to bind the recipe and firm the cookies up. It also adds a wonderful nutty flavour and keeps the cookies nut-free! You can, however, replace the tahini with any nut or seed butter as long as it’s a drippy consistency and not too dry.
  • One Degree Organics Flax Seeds. One Degree Flax Seeds are sold whole, which is actually ideal since they stay fresher longer that way. I blend about 1 cup at a time into ground flax and store them in the fridge.
  • One Degree Organics Hemp Seeds. Hemp seeds are my favourite superfood. They’re packed with vitamin E, iron, antioxidants, omega-3 essential fatty acids and have anti-inflammatory properties. They’re optional but I would recommend using them to boost the nutrition of these cookies.
  • Maple syrup. The cookies get a little boost in natural sweetness from pure maple syrup. Maple syrup is an unrefined, natural sweetener that adds a beautiful flavour to baking recipes. 

In addition to the above, you’ll need some baking basics such as sea salt and baking soda as well as extra add-ins like raisins and chocolate chips.

Bowl of cookie dough with chocolate chips, raisins and hemp seeds added.
A white mixing bowl full of raw cookie dough.
A stack of vegan and gluten-free, healthy oat cookies sitting on brown paper with some raisins scattered around.

Low-Fat Healthy Oat Cookie Option

To make these low-fat healthy oat cookies, the tahini can be replaced with ½ cup of ripe mashed banana or unsweetened applesauce. If you make this substitution the cookies will have more of a soft, cakey, muffin-like texture and if using banana, the cookies will have a fairly strong banana flavour.

The low-fat version would be much like my flourless peanut butter oatmeal cookies.

Healthy oat cookies sitting on a cooling rack.

Cookie Variations

For add-ins, I used raisins, hemp seeds and chocolate chips but the cookies can easily be customized to your preference or whatever you have available. Use any add-ins you choose, up to ¾ cup total. Here are some yummy add-in ideas:

  • Dried cranberries
  • Chopped dates
  • Chopped walnuts or pecans
  • Shredded coconut
  • Chopped dark chocolate

You can mix-and-match or use just one. How about all chocolate chips, coconut and cranberries, dark chocolate and pecans or walnuts and raisins? Yum!

A stack of vegan and gluten-free, healthy oat cookies sitting on brown paper with some raisins scattered around.

Healthy Oat Cookie Recipe

These simple oat cookies with chocolate chips make the perfect sweet treat or snack and are loved by kids and adults alike.

Find the full recipe linked here on the One Degree website.

More Healthy Cookie Recipes

Here are some more yummy cookies you might enjoy:

Disclaimer: This post is sponsored by One Degree Organic Foods. Opinions are my own.