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Home › Recipe Index › Season › Fall › Page 11

Fall

Stack pumpkin pancakes topped with whipped cream and maple syrup.

Pancakes

Vegan Pumpkin Pancakes

Bowl of fried rice with broccoli, carrot, edamame and green onion topped with chopped cashews.

Main Dishes

Curry Fried Rice

Bowl of red squash curry with bell peppers and carrots served over rice and topped with a few pieces of fresh cilantro.

Curries

Kabocha Squash Red Curry

Close up of a bowl of mashed cauliflower with kale and mushrooms sitting on a grey napkin on a white surface.

Side Dishes

Vegan Mashed Cauliflower

A number of homemade Twix candy bars on a marble surface lined with parchment paper.

Desserts

Vegan Homemade Twix Bars

Overhead view of a dish of baked buffalo dip topped with scallions with some tortilla chips in the dip.

Dips

Vegan Buffalo Dip

Close up of a stack of pecan pie bars on a cutting board.

Recipes

Vegan Pecan Pie Bars

Stack of homemade Snickers bars with a cookie base, caramel layer and chocolate coating.

No-Bake

Vegan Homemade Snickers

Close up of a pumpkin mug cake with chocolate chips and whipped cream.

Desserts

Vegan Pumpkin Mug Cake

Baked apple stuffed with oats and nuts on a plate topped with a small dollop of whipped cream.

Fruit Desserts

Vegan Stuffed Baked Apples

Stack of 3 black bean brownies on a cutting board.

Brownies

Vegan Black Bean Brownies

Three breakfast burritos on a cutting board.

Breakfast

Vegan Breakfast Burritos

Sliced vegan carrot cake banana bread topped with cream cheese frosting on a marble cutting board.

Loaf and Breads

Carrot Cake Banana Bread

Stack of 4 chocolate chip zucchini cookies. One on the top has a bite out of it.

Cookies

Zucchini Chocolate Chip Cookies

Large bowl of curried quinoa with chickpeas and sweet potato topped with sliced chilis and cilantro.

Main Dishes

Quinoa Sweet Potato Skillet

Plate of aloo gobi or curried potato and cauliflower served over a bed of jasmine rice and topped with cilantro.

Curries

Cauliflower Potato Curry

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