Vegan Peanut Butter Banana Pancakes

These vegan peanut butter pancakes with banana and strawberry are like a PB & J sandwich in pancake form! Serve these up topped with extra fruit, more peanut butter and maple syrup.

PB & J Pancakes

You may or may not think it’s a little strange to combine peanut butter, banana and strawberry but my inspiration was the classic PB & J sandwiches with sliced banana. I also love adding peanut butter to strawberry banana smoothies. What do you think about this flavour combo? Weird or delicious??

Vegan Peanut Butter Banana Pancakes

These vegan peanut butter banana pancakes basically taste like a peanut butter and jelly sandwich in pancake form. They’re really easy to make with basic, everyday ingredients and can be ready in minutes. This recipe is adapted from my Fluffy Vegan Whole Wheat Pancakes, another one of my favourites!

Strawberry Banana Pancakes

• Author: Deryn Macey
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 minutes
• Yield: 2–3 1x
• Category: Breakfast
• Cuisine: Vegan

★★★★★

5 from 3 reviews

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Ingredients

• 1 ripe banana, mashed
• 1 cup whole wheat flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup almond milk
• 1 tbsp maple syrup
• 3 tbsp natural peanut butter
• 1 cup diced strawberries

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Instructions

1. In a bowl, mash the banana with a fork.
2. Add the flour, baking powder, salt, milk, maple syrup and peanut butter.
3. Mix until “just mixed” and let sit for 5-10 minutes. If it’s too thick, add a little extra almond milk.
4. Scoop 1/4-1/2 cup portions into a lightly oiled pan over medium heat.
5. Add a few spoonfuls of diced strawberries to each pancake.
6. Once there are a few bubbles in the middle of each pancake, flip and cook for a few more minutes.
7. Makes 6 large pancakes.

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