Chocolate Peanut Butter No-Bake Energy Bites

These Chocolate Peanut Butter No-Bake Energy Bites are made with melted dark chocolate, peanut butter, chia seeds and oats for a delicious and healthy homemade snack that everyone will love. This recipe is vegan, gluten-free, refined sugar-free and oil-free plus, they can be prepared in minutes with just a few everyday ingredients.

Healthy Snacking With Natural Peanut Butter

Natural peanut butter should have one or maybe two at the most ingredients: peanuts and maybe a pinch of salt. Both options are delicious. What I love about Adams Peanut Butter is that it’s made with only peanuts and a dash of salt. It has no artificial colours, flavours or preservatives and no added sugar or trans fat. It’s the perfect way to simplify your life and get back to basics with quick and easy snack recipes ie. chocolate peanut butter no-bake energy bites.

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Chocolate Peanut Butter No-Bake Energy Bites

This recipe is full of delicious peanut butter flavour and packed with the nutrition needed to keep you going for hours. The combination of peanut butter with dark chocolate, oats, raisins and seeds is so good!

No-Baking Required!

To make the no-bake energy bites, all you need to do is quickly melt the dark chocolate then mix it with the other ingredients, press it into mini-muffin cups and patiently wait! Only 6 ingredients needed…bonus.

Chocolate Peanut Butter No-Bake Energy Bites

• Prep Time: 5 mins
• Cook Time: 30 mins
• Total Time: 35 minutes
• Category: Snack, Dessert

Ingredients

• 1/2 cup chopped dark chocolate
• 1/2 cup raisins
• 1 1/2 cups rolled oats
• 1 cup Adams 100% Natural Creamy Peanut Butter
• 2 tbsp pure maple syrup
• 1 tbsp ground flax, chia seeds, or wheat germ (I used chia seeds)
• 1/2 tsp cinnamon

Instructions

1. Melt the chocolate in a microwavable bowl or on the stovetop over low heat for 2-3 minutes, stirring frequently until melted.
2. After the chocolate is melted, mix it together with the other ingredients in a bowl.
3. Press the dough into lined mini muffin tins.
4. Refrigerate until firm, about 1 hour.
5. Makes 24 mini bites.

Disclaimer: I received compensation in exchange for writing this post. Although this post is sponsored, all opinions are my own. Thank you for supporting the brands that work with Running on Real Food.