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Plant-Based Protein Meal Plan Now Available!

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Home › Special Diet › Low-Fat › Page 5

Low-Fat

Bowl of red squash curry with bell peppers and carrots served over rice and topped with a few pieces of fresh cilantro.

Curries

Kabocha Squash Curry

Close up of a bowl of mashed cauliflower with kale and mushrooms sitting on a grey napkin on a white surface.

Side Dishes

Vegan Mashed Cauliflower

Close up of a pumpkin mug cake with chocolate chips and whipped cream.

Desserts

Vegan Pumpkin Mug Cake

Stack of 3 black bean brownies on a cutting board.

Brownies

Vegan Black Bean Brownies

Close up of an enchilada topped with guacamole on a plate.

Mexican-Inspired

Vegan Black Bean Enchiladas

Bowl of vegan low mein noodles topped with green onion and sesame seeds.

Pasta and Noodles

Vegan Lo Mein

Tortilla filled with bell peppers, onion and avocado on a cutting board.

Hand-Held

Vegan Fajitas

Large bowl of curried quinoa with chickpeas and sweet potato topped with sliced chilis and cilantro.

Main Dishes

Quinoa Sweet Potato Skillet

Stack of four chocolate chip zucchini muffins. Muffin on top is cut in half to show inside texture.

Muffins

Vegan Chocolate Chip Zucchini Muffins

Bowl of minestrone soup with beans and pasta.

Soups

Vegan Minestrone Soup

Green smoothie in a jar with another smoothie in the background.

Smoothies

Kale Spinach Smoothie

Overhead view of a bowl of butternut squash soup topped with a sprinkle of cilantro.

Soups

Slow Cooker Butternut Squash Soup

Stack of 3 chocolate brownies on a small white plate.

Brownies

Vegan Protein Brownies

5 lentil tacos lined up on a piece of parchment paper.

Mexican-Inspired

Vegan Lentil Tacos

Stack of 3 baked blueberry baked oatmeal cups on a cooling rack.

Oatmeal

Baked Blueberry Oatmeal Cups

Close up of sweet and spicy tofu in a bowl with rice, mango and edamame.

Side Dishes

Sweet and Spicy Tofu

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