This 5-star coconut red lentil dahl recipe is a healthy comfort food staple. The best part about it? It's easy to make in under 40 minutes with just a few simple ingredients, making it...
This vegan roasted beet kale salad features whole roasted carrots, marinated chickpeas, pumpkin seeds, corn and a tangy balsamic vinaigrette. It's sure to be a hit!
This vegan strawberry rhubarb crisp is easy to make in an hour with just a few simple ingredients and makes the ultimate Summer and early Fall dessert.
This black pepper tofu is easy to make in under 30 minutes with simple, everyday ingredients and wonderful served over rice for a complete plant-based meal.
These healthy vegan black bean burgers feature oats, sweet potato, jalapeno, and corn for a tasty patty that's easy to make, holds together well and is perfect on a burn or salad.
This vegan kale caesar salad with roasted chickpeas and coconut bacon is full of flavor and only improved by the most delicious vegan caesar dressing. Recipe Features vegan and gluten-free – works for those...
This healthy lentil sweet potato stew with kale is easy to make in 1-pot with simple ingredients in about 45 minutes. The recipe is vegan, high in protein, and naturally gluten-free. Recipe Features quick...
Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Chocolate and cookies included.
