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Close up of a tofu bahn mi sandwich with spicy mayo and pickled veggies on a plate.

Tofu Banh Mi

This tofu bánh mì with spicy mayo and pickled veggies is easy to make at home for a vegan version of the classic Vietnamese sandwich.

Bowl of a colourful kale salad with sweet potato, beet, onion, carrot and lentils.

Sweet Potato Kale Salad

Vegan kale salad with crispy lentils and roasted sweet potato, carrot and beet topped with a creamy and delicious tamari tahini dressing.