These chocolate pretzel truffles are sweet, salty, rich, decadent and perfect for the holidays. This recipe is vegan, oil-free and can be gluten-free. Truffle Ingredients Notes Here’s what you’ll need to make these sweet,...

This gluten-free and vegan butter chicken is made with tofu instead of chicken and wonderfully rich cashew cream instead of dairy. Serve over rice for a hearty, filling and flavourful plant-based meal.  Ingredient Notes...

These no-bake vegan Nanaimo bars are easy to make with just a handful of wholesome ingredients but they taste just like the classic Christmas dessert. Vegan Nanaimo Bar Ingredient Notes Let’s go over the...

This red lentil cauliflower curry is a hearty stew packed with jasmine rice, red lentils, cauliflower and carrots. The recipe is vegan, gluten-free and easy to make in about 30 minutes in one pot....

These vegan grain-free peanut butter cookies are made with just 4 ingredients: peanut butter, banana, flax and sugar! Cookie Ingredients Here’s what you’ll need to make these simple grain-free cookies: Peanut butter. Look for...

This farro vegetable chickpea bowl is full of nutritious ingredients like farro, chickpeas, carrot, sautéed brussels sprouts and steamed broccoli, all topped with a delicious tahini miso sauce. Chickpea Bowl Ingredients Here’s what you’ll...