Simple, vegan maple dijon roasted brussel sprouts that make a perfect side dish for Thanksgiving, Easter or Christmas dinner.

Roasted brussels sprouts on a pan lined with parchment paper.

How to make Roasted Brussel Sprouts

This recipe is easy to make. You will need about 45 minutes including prep time.

Step 1: Prepare the Brussels Sprouts

To prepare the brussels sprouts for roasting, cut the stem off each and then cut each in half lengthwise. Add the chopped brussels to a large mixing bowl. Mix the brussels with the olive oil, salt and pepper.

Chopped brussels sprouts on a cutting board.
Chopped brussels sprouts in a mixing bowl with olive oil, salt and pepper.

Step 2: Roast the Brussels Sprouts

Next, it’s roasting time! Place the chopped brussels sprouts on a baking tray, cut side down, in a single layer. I like to line the baking tray with parchment paper for easy clean up but it’s not totally necessary.

Roast the brussels at 375 degrees F for about 30 minutes. They should be tender and starting to brown.

Raw chopped brussels sprouts on a baking pan lined with parchment paper.
Maple dijon roasted brussel sprouts on a baking tray lined with parchment paper.

Step 3: Add the Maple Dijon Glaze

After roasting the brussels for about 30 minutes, remove them from the oven and drizzle them with the maple dijon glaze. Use a spatula to coat then pop them back in the oven for 5-10 minutes. After that, they’re ready to serve.

Maple dijon glaze in a small glass cup.

Maple dijon roasted brussel sprouts and a wooden spatula on a baking tray lined with parchment paper.
Maple dijon roasted brussel sprouts on a baking tray lined with parchment paper.
A small white bowl of maple roasted brussel sprouts.

Maple Dijon Brussel Sprouts Recipe

This recipe is very easy to make and works well as a delicious side to any meal. They are best served straight from the oven but will keep in the fridge for a few days and an be reheated stovetop or in the oven.

Recipe Adjustments

  • To make these maple roasted instead of maple dijon roasted, simply omit the dijon mustard and use 2 tbsp of maple syrup.
  • Try mixing in chopped pecans, slivered almonds, walnuts or toasted hazelnuts once cooked.
  • Try mixing in cranberries once cooked.

More Holiday Recipes

These recipes also work great for Thanksgiving and other holiday meals:

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Maple dijon roasted brussel sprouts on a baking tray lined with parchment paper.

Maple Dijon Roasted Brussels Sprouts

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan
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Description

These sweet and tangy, maple dijon brussels sprouts are so delicious they’ll be a hit at your holiday table. Serve straight from the oven as a side dish to your Thanksgiving, Easter or Christmas meal.


Ingredients

Scale
  • 1 ½ lb. brussels sprouts (about 30 brussel sprouts or 4 cups chopped)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt 
  • 1/4 tsp black pepper
  • 1 tbsp dijon mustard
  • 1.5 tbsp maple syrup

Instructions

  1. Preheat oven to 375 degrees.
  2. Cut the stems off the brussels sprouts then cut each in half.
  3. Add the chopped brussels to a large bowl with the olive oil, salt and pepper. Toss to fully coat.
  4. Spread on a baking sheet in a single layer and roast for approximately 30 minutes, flipping once, half way through. 
  5. In a small bowl, whisk together the dijon and maple syrup. Drizzle over the brussels sprouts and mix on the pan using a spatula.
  6. Place back in the oven for another 5-10 minutes.

Notes

For maple roasted brussel sprouts, omit the dijon mustard and use 2 tbsp maple syrup.

Keywords: maple brussel sprouts, maple roasted brussel sprouts

This recipe was originally published April 1, 2015. It was updated September 2019 with new photos and text.