Today I’m sharing 3 coconut milk smoothies made with coconut milk straight from the can and full of fat! I use a mixture of coconut milk and almond milk for the ultimate thick and creamy combo. Head on down to find cherry, tropical and kale and spinach coconut milk smoothie recipes.

Coconut Milk Smoothie Recipe with Chocolate

To make these creamy, coconut milk smoothies, you’ll need canned coconut milk for added flavour and creaminess. You can use light or full-fat coconut milk but go with full-fat for the creamiest option!

Cherry Coconut Milk Smoothie

Creamy Cherry Coconut Milk Smoothie Recipe

This coconut milk cherry smoothie is ideal after a workout to start the recovery process. Add some vegan vanilla protein powder to increase the protein content. You could also add 1 tbsp of raw cacao powder to make it a chocolate cherry smoothie.

For more cherry goodness, try my mixed berry or chocolate cherry smoothie.

Spinach Kale Coconut Milk Smoothie

Kale and Spinach Coconut Milk Smoothie

This spinach and kale smoothie is a great way to sneak some extra dark, leafy greens into your diet. Try it with frozen raspberries or use any other frozen berry of choice. I used 1/2 a scoop of vegan vanilla protein powder for added protein and sweetness.

For more green smoothies, try my green monster or kale spinach smoothie.

Tropical Coconut Milk Smoothie

Tropical Pina Colada Coconut Milk Smoothie

This tropical coconut milk smoothie with pineapple tastes like a pina colada! Mix and match any frozen tropical fruit such as mango, banana, papaya, dragonfruit and pineapple. Finish it off with a spritz of fresh lime juice for extra tropical flavour.

For more tropical smoothies, try my mango pineapple or Strawberry Mango Smoothie.

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Vegan Coconut Milk Smoothies

Coconut Milk Smoothie 3 Ways

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan
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Start with the base recipe ingredients then switch things up by trying the cherry, tropical or kale spinach varieties.


Base Recipe

  • 1/2 cup light or full-fat canned coconut milk
  • 1/2 cup almond milk
  • 1 frozen banana
  • 1/21 scoop vanilla plant-based protein of choice

For the Cherry Smoothie

For the Tropical Smoothie

  • 1/2 cup fresh or frozen pineapple
  • 1/2 cup frozen mango
  • juice of 1/2 a lime

For the Kale Spinach Smoothie

  • handful of fresh spinach
  • 1 big leaf of kale, de-stemmed
  • 1 cup frozen raspberries or strawberries


  1. Blend all ingredients until smooth and creamy.
  2. Pour into a glass and enjoy.


Nutrition facts are for the tropical smoothie using light coconut milk.


  • Serving Size: 1 smoothie
  • Calories: 450
  • Sodium: 100 mg
  • Fat: 13 g
  • Carbohydrates: 73 g
  • Fiber: 9 g
  • Protein: 25 g

Keywords: coconut milk smoothie