Orange Mango Smoothie

5 from 2 votes

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This orange mango smoothie is sweet, creamy and packed with nutrition. It’s a delicious tropical blend that’s hydrating, high in fiber, vitamin C and protein, and makes a healthy start to the day or refreshing snack anytime.

Mango and orange both shine in smoothies. You can also them in this Beet Orange Smoothie, Mango Coconut Milk Smoothie or Spinach Mango Pineapple Smoothie.

Mango orange smoothie in a glass milk jar with a glass straw in it.

Highlights

  • Vegan and gluten-free.
  • High in protein.
  • Source of vitamin C.
  • Easy to customize with different add-ins.
  • Make it with milk or orange juice.

Ingredients

All the ingredients gathered for making an orange mango smoothie, orange, mango, protein powder, banana and milk, each in a bowl.
  • Mango: You can make this smoothie with fresh or frozen mango. I like frozen mango for convenience and an extra frosty smoothie.
  • Orange: This smoothie uses 1 whole fresh orange. You can use it fresh or freeze it first.
  • Banana: Adds a little extra creaminess and sweetness. Frozen banana is best. You can swap the banana for a bit of extra mango if you prefer.
  • Liquid: You can use plant-based milk, water, coconut water or for an extra pop of flavour and colour, orange juice!
  • Turmeric: Totally optional but adds an extra pop of colour to the smoothie. Keep it to 1/4 tsp if you don’t want to taste it in the blended smoothie.

This list is not complete. Please see the recipe card at the end of the post for the complete ingredient list with measurements and detailed instructions.

Variations & Swaps

  • Pineapple Orange: Swap the mango for frozen pineapple or use half mango, half pineapple.
  • Yogurt: Reduce the milk to 3/4 cup and add up to 1/2 cup plain or vanilla Greek yogurt or coconut yogurt.
  • Carrot: Add up to 1/2 cup grated carrot. You may need a little extra liquid to adjust the thickness.
  • Strawberry: The mango, orange or banana can be swapped for frozen strawberries or try this Strawberry Mango Smoothie with Protein.
  • Papaya: Swap the orange or banana for papaya for a mango papaya smoothie.
  • Green Smoothie: Add a handful of fresh spinach.
  • Coconut: You can use coconut milk to make a mango coconut smoothie.
  • Healthy Fats: Add 1-2 tbsp chia seeds, hemp seeds or ground flax.
Blender pouring a mango smoothie into a glass jar.

Recipe FAQs

Can I make this without banana?

Yes. You can simply omit the banana or replace it with a few extra chunks of frozen mango. You could also swap it for other tropical fruits like pineapple or papaya.

Do I have to use milk in this smoothie?

No. You can use any plant-based milk, water, coconut water or orange juice for the liquid.

Can I make this without protein powder?

Yes. To make it without protein powder, omit the protein and reduce the milk to 3/4 cup. You may want to add a little additional sweetener such as maple syrup, honey or 1-2 dates. Taste and adjust as needed.

Sunshine in a cup, mango orange julius, creamy dreamy mango surprise, summertime mango breezer….these could all be alternate names for this creamy delight!

Whatever you call this tropical blend, this smoothie is thick and creamy with tons of flavour. You will love it for breakfast, after a hard workout, for an afternoon snack or even for dessert. Try reducing the liquid used to make a smoothie bowl and enjoy it with a spoon!

When you’re ready for your next blended creation, how about a Kale Spinach Smoothie, Papaya Smoothie or Vegan Carrot Cake Smoothie?

Did you try this recipe? I’d love to hear about it! Scroll down to the comment section to leave a star rating and review.
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5 from 2 votes

Orange Mango Smoothie

By: Deryn Macey
This thick and creamy, bright orange smoothie is packed with vitamin C and is wonderfully delicious and hydrating.
Prep: 5 minutes
Total: 5 minutes
Servings: 1 smoothie
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Ingredients 

  • 1 cup unsweetened plant milk, or half milk or water and half orange juice
  • 1 scoop vegan vanilla protein powder, 30 g
  • 1 cup frozen mango chunks, 140 g
  • 1 navel orange, fresh or frozen, 200 g
  • 1/2 a frozen banana, 60 g
  • 1 tsp pure vanilla extract
  • 1/4 tsp turmeric, optional

Instructions 

  • Add all the ingredients to a high-speed blender and start blending on low. Slowly increase speed and briefly blend on high until completely smooth and creamy.
  • Pour your smoothie into a glass and enjoy.

Notes

To enjoy as a smoothie bowl, reduce the liquid to 1/2 cup and slowly as more if needed. Scoop into a bowl and enjoy with a spoon.

Nutrition

Serving: 1smoothie, Calories: 321kcal, Carbohydrates: 51g, Protein: 24g, Fat: 4g, Sodium: 188mg, Potassium: 795mg, Fiber: 9g, Sugar: 35g, Vitamin A: 200IU, Vitamin C: 107mg, Calcium: 672mg, Iron: 5mg
Like this recipe? Rate and comment below!

    This recipe was originally published May 1, 2014.

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    4 Comments

    1. 5 stars
      Awesome smoothy! It’s cold today, but somehow this is satisfying and makes me happy! I forgot the tumeric and didn’t freeze the orange. Can’t wait to make it again tomorrow and add those 2 parts! Thanks for a great recipe!

      1. It’s not totally necessary but it won’t be as sweet without it. You could add some frozen banana and/or extra orange to replace it, and you may need to adjust the amount of liquid used slightly. Enjoy!

    2. 5 stars
      This is my favorite time of the year for refreshing smoothies. I love that this one is made with mangos – my favorite!! Can’t wait to make this.