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Home › Recipe Index › Special Diet › Nut-Free › Page 9

Nut-Free Vegan Recipes

Sliced lemon pound cake topped with glaze on a cutting board lined with parchment paper.

Loaf and Breads

Vegan Lemon Loaf

Stack pumpkin pancakes topped with whipped cream and maple syrup.

Pancakes

Vegan Pumpkin Pancakes

Spoon taking a spoonful of chocolate mug cake from a mug sitting on a small plate.

Recipes

Vegan Chocolate Mug Cake

Close up of an oatmeal cookie with cranberries and walnuts in it.

Recipes

3-Ingredient Oatmeal Cookies (No Banana)

Bowl of red squash curry with bell peppers and carrots served over rice and topped with a few pieces of fresh cilantro.

Curries

Kabocha Squash Red Curry

Close up of a bowl of mashed cauliflower with kale and mushrooms sitting on a grey napkin on a white surface.

Side Dishes

Vegan Mashed Cauliflower

Close up of a pumpkin mug cake with chocolate chips and whipped cream.

Desserts

Vegan Pumpkin Mug Cake

Blackberry crumble topped with a scoop of vanilla ice cream in a bowl.

Fruit Desserts

Vegan Blackberry Crumble

Overhead view of spinach artichoke dip in a baking pan.

Appetizers

Vegan Spinach Artichoke Dip

Large bowl of curried quinoa with chickpeas and sweet potato topped with sliced chilis and cilantro.

Main Dishes

Quinoa Sweet Potato Skillet

Plate of aloo gobi or curried potato and cauliflower served over a bed of jasmine rice and topped with cilantro.

Curries

Cauliflower Potato Curry

Overhead view of a burrito bowl with rice, roasted cauliflower, avocado and black beans.

Bowls

Roasted Cauliflower Burrito Bowls

Overhead view of a curried salad with quinoa, chickpeas, carrot, scallions and cranberries.

Salads

Curried Chickpea Quinoa Salad

Close up view of a chickpea salad sandwich with onion, lettuce and sprouts.

Hand-Held

Vegan Tuna Salad Sandwich

5 lentil tacos lined up on a piece of parchment paper.

Mexican-Inspired

Vegan Lentil Tacos

Close up of sweet and spicy tofu in a bowl with rice, mango and edamame.

Side Dishes

Sweet and Spicy Tofu

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